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How about the 17crew have the slogan: Just Brew It!

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Recent Posts

Pages: [1] 2 3 ... 10
1
Allgrain & Partial Mash / Re: Beer Head
« Last post by bargoon on June 22, 2018, 10:37:48 PM »
Seems the only issue was my patience. Several weeks later and this beer is clearing well and the head has improved.

2
welcome.
3
Come and Say Hello and Introduce Yourself / Re: Howdy from a New York Red Neck
« Last post by combat32 on June 22, 2018, 08:03:06 AM »
welcome aboard
banana rum ale sounds interesting.
the beers you listed are great beers.
I know one of the members a few years back had the same issue as you, he was making a gluten free beer for a family member. might try a search on the forum for it, might give you some ideas.
17
4
Come and Say Hello and Introduce Yourself / Howdy from a New York Red Neck
« Last post by Dagtall on June 21, 2018, 10:58:01 PM »
Howdy!

I'm a born again home-brewer (had a big break for wife and kids and such) and I have been thoroughly enjoying Craigtube's videos, a lot.

My original homebrew was an American Pale Ale (probably an IBU of 35 give or take, and an ABV of 6.5, with a mighty head, you could float the bottle cap on that sh-t) my homeys loved it (at least that what they told me).

I'm loving all the IPA craft brews lately, specifically Sixpoint's Resin, and Troegs' Nugget Nectar and Perpetual IPA, and Dogfish Head 60 minute IPA, so I have some thing to shoot for.

My first foray back into the home brewing world is a triple attack, my old Pale Ale, hopped up a little bit (I'm still testing the "Worters" lol), and two Saisons, using my Pale Ale as the base: a Banana Rum ale and a Citrus-Raspberry ale (hey, it's summer time, lol).

My wife is gluten allergic, so I have been researching a lot and planing on making a tasty (I know...I know) Gluten free beer, from what I've read so far, I'm planing to stay away from sorghum (bitter after taste an all), probably going to shoot for a corn or rice based Saison, using apricot puree?

But the next brew after that is going to be a nice IPA, very hoppy, very strong (based on what happens with the gluten free, Ill decide my base brew.

Glad to be a member of the forum!

Dagtall



5
Brewing Videos / Brewing!!!
« Last post by Hplovecraft07 on June 20, 2018, 11:02:27 AM »
6
Come and Say Hello and Introduce Yourself / Re: Welcome
« Last post by combat32 on June 20, 2018, 09:43:54 AM »
one thing that is important and will save money in the long run, buy a big pot.
5 gallon pot wont be able to boil a full five gallons of wort. i started with a 4gal because i had it :)
once i did a couple of kits i bought a 8 gallon pot, which was perfect for full volume boils for 5 gallons of beer. I actually do 5.25-5.50gal batches. i learned over time about loss to trub and dry hopping  ;) most of the time your starting volume to boil will be 6-7gallons depending on your boil of rate. some of the stuff and terms sound scary ::) but they aren't.   so dont rush to buy a 5gallon pot save up and buy a bigger pot you wont be disappointed you did. otherwise you will end up having a 5 gallon and a bigger pot.  oh yeah most important thing in brewing beer is Sanitize, Sanitize, Sanitize  8) there are other things too, but we can discuss later
17
Pages: [1] 2 3 ... 10

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