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Recent Posts

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1
Chit Chat / Re: What did you just pour? New Thread
« Last post by combat32 on April 20, 2019, 08:30:23 PM »
Reindeer Slayer Stout


Sent from my SM-G900V using Tapatalk

2
The Crew and Forum / Re: Almost all my brews are under attenuating
« Last post by combat32 on April 18, 2019, 08:27:32 PM »
1st here is the link on Sour beers for beginners which is great
http://17crew.com/forums/index.php?topic=4007.0

I used Omega Yeast Labs OYL-605 Lactobacillus to sour for 2-3 days then pitched US-05.
after primary finished i racked to another carboy and left it for a loooonnngg time.
I just added 3lbs of cherries to this one and plan to add 2lbs 2 weeks before i keg.
my other i used peaches 3lbs which i now know next time use 5lbs.
let me know if you have any questions, Black Dog Brewery also brewed this and started the thread. DanABA gave the info and is a big sour beer brewer.
hope that helps
17
3
The Crew and Forum / Re: Almost all my brews are under attenuating
« Last post by Alskuld on April 18, 2019, 09:51:04 AM »
I've never brewed a sour, was thinking of trying Kriek. What kind of yeast/bacteria did you use?
4
Equipment / Re: Fermentasaurus
« Last post by combat32 on April 18, 2019, 08:38:01 AM »
thats alot of yeast sitting in the cone.
must have something to do with the opening to the catch jar.
I think i miss spoke on cold crashing, Jamil Zainasheff was talking about crashing fast below 40F on Lagers which could stress yeast and make them excrete compounds. he never did say if you would pick up any off flavors. been listening to alot of podcasts from the brewing network on my ride to and from work.
17
5
Reviews / Innsmouth old ale review
« Last post by Hplovecraft07 on April 17, 2019, 10:49:26 PM »
6
Equipment / Re: Fermentasaurus
« Last post by Black Dog Brewery on April 17, 2019, 09:56:09 PM »
Fast or slow on the cold crash really doesn't matter.

Here is a pic "after" I had already knocked down / stirred out the yeast from sides of the fermenter 2 days after I had added the PVPP clarifier.

The picture shows approx 5 inches of yeast build up on the sides of the conical portion of the Fermentasaurus.

This is equal to the approx 5 inches of yeast build on the sides of the conical portion of the Fermentasaurus before I had knocked it down with my stir stick.

Whatever particulate that is in suspension seems to stick to the sides of the Fermentasaurus rather than migrate down into the collection jar.

If you look closely at the pic, the collection jar was not full of yeast.  There was till plenty of open space to collect what I had stirred and knocked down off the sides of the cone.

Total waste of money.  I like my carboys much better.
7
Come and Say Hello and Introduce Yourself / Re: Hello. New to Forum
« Last post by Black Dog Brewery on April 17, 2019, 09:36:43 PM »
Great choice Vampire.

Plenty of headspace for a typical 5 gallon batch without having to deal with a blow-off tube.
8
Come and Say Hello and Introduce Yourself / Re: Hello. New to Forum
« Last post by Drive By Vampire on April 17, 2019, 04:44:54 PM »
This is the fermenter I am considering. If I could find it in a translucent polypropylene I would have already ordered it. I can put my own graduated capacity markings on it, that's no problem.

I think the reason I like these is for headspace and the ability to get in there and clean it. Plus, it has molded in handles for lifting and moving, as opposed to a pail wire handle.

https://www.morebeer.com/products/plastic-bucket-fermenter-spigot-79-gallons-30.html

DbV
17

9
Sounds like is was a fun event.
10
Video Casting and Blogging Talk / The big Swedish annual homebrewing competition!
« Last post by DrHans on April 17, 2019, 01:34:45 PM »
Pages: [1] 2 3 ... 10

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