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Author Topic: What's everyone brewing??  (Read 55433 times)

Sheltoncds

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Re: What's everyone brewing??
« Reply #450 on: April 03, 2018, 06:53:58 AM »
Brewing up the Plianian Legacy from Northern Brewer today.

Giving WLP090 (San Diego super yeast) a whirl for this one.
Keg1 - Ace of Spades BIPA
Keg2 - Wai-iti Pale ale
Keg3 -
Keg4 -
Keg5 -
Keg6 - Vienna Red lager

Bottle conditioning - Belgian Dubbel

FV1 - Coopers Real ale
FV2 - The Plinian Legacy

Planning: NEIPA

combat32

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Re: What's everyone brewing??
« Reply #451 on: April 03, 2018, 07:46:22 AM »
Brewing up the Plianian Legacy from Northern Brewer today.

Giving WLP090 (San Diego super yeast) a whirl for this one.
keep me posted on this, I have been meaning to pull the trigger on this brew for a wile now, but im cheap most of the time ;D
17
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Cascade Ringer IPA
Keg 7-
FV1-
FV2-
Planning- keylime pale ale

ryan88dozer

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Re: What's everyone brewing??
« Reply #452 on: May 02, 2018, 12:49:33 PM »
Lemon Drop Wheat kit.

Sent from my SM-G955U using Tapatalk


Brew Beerymore

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Re: What's everyone brewing??
« Reply #453 on: May 03, 2018, 05:33:26 AM »
Kind of sorry that I haven't posted here in a while. Especially regarding how many batches I have done lately. I think I have brewed probably 20 batches so far in 2018. Mostly with/for others, and some for me. I will not post all here, as that would be flooding the thread, but I will try to post more.
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

Brew Beerymore

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Re: What's everyone brewing??
« Reply #454 on: May 05, 2018, 03:19:23 PM »
Brewed up 60 liters of Asian Pale Ale today. Mosaic hops for the entire brew day. Idaho 7 going in dry hop. OG 1.066 - yeast: US-05
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

combat32

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Re: What's everyone brewing??
« Reply #455 on: May 05, 2018, 06:41:23 PM »
Brewed up 60 liters of Asian Pale Ale today. Mosaic hops for the entire brew day. Idaho 7 going in dry hop. OG 1.066 - yeast: US-05
are Mosaic hops Asian? or what makes it an Asian pale ale?
17
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Cascade Ringer IPA
Keg 7-
FV1-
FV2-
Planning- keylime pale ale

Brew Beerymore

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Re: What's everyone brewing??
« Reply #456 on: May 05, 2018, 06:42:33 PM »
Brewed up 60 liters of Asian Pale Ale today. Mosaic hops for the entire brew day. Idaho 7 going in dry hop. OG 1.066 - yeast: US-05
are Mosaic hops Asian? or what makes it an Asian pale ale?
17

Use of lemon grass. ;)
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

combat32

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Re: What's everyone brewing??
« Reply #457 on: May 06, 2018, 09:28:08 AM »
Brewed up 60 liters of Asian Pale Ale today. Mosaic hops for the entire brew day. Idaho 7 going in dry hop. OG 1.066 - yeast: US-05
are Mosaic hops Asian? or what makes it an Asian pale ale?
17

Use of lemon grass. ;)
ahhh sounds interesting
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Cascade Ringer IPA
Keg 7-
FV1-
FV2-
Planning- keylime pale ale

BuddhaNole

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Re: What's everyone brewing??
« Reply #458 on: May 07, 2018, 08:21:39 AM »
This weekend I brewed up a batch I'm splitting up. One half is going to be a strawberry berliner weiss and the other half is a petite brett saison. This is the first time I've made either of these, so we'll see how they turn out.
Tap #1 - Cranberry Cider
Tap #2 - Feedback Loop Berliner Weiss
Tap #3 - Planned Obsolescence NEIPA
Tap #4 - Hard Grape Soda

Brew Beerymore

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Re: What's everyone brewing??
« Reply #459 on: May 07, 2018, 11:15:58 AM »
This weekend I brewed up a batch I'm splitting up. One half is going to be a strawberry berliner weiss and the other half is a petite brett saison. This is the first time I've made either of these, so we'll see how they turn out.

Pray tell how you plan on souring the Berliner Weisse? Fermentor and some sort of yoghurt culture?
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

Hobrr

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Re: What's everyone brewing??
« Reply #460 on: May 07, 2018, 05:20:43 PM »
brewed this sunday an urquell pilsner and brewdog 77 Lager batch.  looking forward to taste test in late june.

3c apa and nøgne ø apa is on the dunk.

two kanne st peters golden ale og ruby red ale fra europris:) in bottles for ageing.

rasberry and mango - cider from mangroove jacks is ageing in bottles also. 1 week old, tasting good.   :)


17

Oh what a handsome face! Nehei, inte va det jag som fes...

combat32

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Re: What's everyone brewing??
« Reply #461 on: May 26, 2018, 09:34:56 PM »
1st brew on the new GrainFather boiler.
Deadringer IPA modified ;)
6.5oz of centennial hops total in the boil :)
and .5 oz in 4days then 1.5oz 7 days
cant wait
17
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Cascade Ringer IPA
Keg 7-
FV1-
FV2-
Planning- keylime pale ale

MagnusYeflwulf

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Re: What's everyone brewing??
« Reply #462 on: Today at 11:15:52 AM »
I have an Amber (extract) in Fermenter #1 will be bottled 6/1/18

I have a Hefeweizen (partial mash) in fermenter #2 will be bottled 6/10/18

My Brown (extract) is bottled and should be ready for consumption on 6/3/18. I tried some last night. It was good similar to Samuel Smith's Nut Brown but has a tang to it.

Once the Amber is bottled I will doing a pale ale (partial mash)

 

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