+- +-

+-User

Welcome, Guest.
Please login or register.
 
 
 
Forgot your password?

+-Gallery

Shoutbox

combat32 says: Merry Christmas and Happy Holidays
combat32 says: Happy Labor Day
Brew Beerymore says: Cheers, 17'ers!
combat32 says: Happy 4th
combat32 says: Happy Memorial Day
Thank you to all our Veterans past, present and future ones.
17
combat32 says: Kentucky derby time
says: Try again lol,   ???Is this the bathroom?
says: ??? Is the the bathroom?
combat32 says: ehh freakin snow I hate it bring on summer
newf84 says: Cheers everyone!!

+-Top Posters

combat32
Posts: 4307
vic
Posts: 3672
DamoNinja
Posts: 2865
CorronZenith
Posts: 2766
Greedy Dragon Brewing
Posts: 2496

Author Topic: 17 Cream Ale - all grain  (Read 1969 times)

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4307
17 Cream Ale - all grain
« on: July 07, 2016, 11:34:35 AM »

17 Cream Ale - all grain


ABOUT THE BEER
A 17 BrewCrew Collaboration beer

Boil size: 23L
Final volume: 20L
Days in primary: 14
Days in secondary: 0
Fermentation temperature: 18-20C

OG: 1.052
FG:  1.013
ABV: 5%
IBU:  27
SRM:  4.7


BEFORE THE BREW DAY
Starter required? - No

MASH
Mash in temp: 66.6/152F
Mash step: 15.5L 60min @66.6C/152F
Sparge:     13.4L 15min @76.6C/170F

GRAIN BILL
1.814kg - Pale malt (2 row)
1.814kg - Maris Otter
0.907kg - Flaked corn
0.226kg - Crystal 10L
0.226kg - Vienna
0.226kg - Carapils

HOPS
14g - Simcoe - 13%AA - @ 60
21g - Cluster - 7%AA - @ 5
7g   - Simcoe - 13%AA - @ 5


YEAST
11.5g US-05, rehydrated

MISC INGREDIENT
Whirlfloc tablet @15 min
« Last Edit: October 29, 2018, 09:28:09 AM by combat32 »
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- HB Peach Sour
Keg 4- NB Puggled IPA
Keg 5- 17 Red ale
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2-  HB Lager #4
Planning-

DamoNinja

  • Technical brewer
  • Superhero Member

  • Offline
  • *****
  • Assistant to S. cerevisiae

  • 2865
Re: 17 Cream Ale - all grain
« Reply #1 on: July 07, 2016, 07:13:52 PM »
Thanks again for adding :)

Had a question about the mash steps, I noticed you've added volume for a mash step? Or is that actually a sparge or mash out?
Fermenting:
17 BIPA

Bottle aging:
Oaked sour ale '16
Coffee stout '15
Oaked apple cider '15
Barleywine '14

Keg 1: Golden ale
Keg 2: Not-17 BIPA
Keg 3: Not-17 BIPA
Keg 4: Mongrel //
Keg 5: EMPTY :(

Mini keg 1: Golden ale
Mini keg 2: Empty!
Mini keg 3: Damo's BIPA

Pipeline: ??

newf84

  • Superhero Member

  • Offline
  • *****

  • 1686
  • Personal Text
    Angry Goat Brewing
Re: 17 Cream Ale - all grain
« Reply #2 on: July 07, 2016, 07:30:01 PM »
when i brewed this i aimed for 17ibu's

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4307
Re: 17 Cream Ale - all grain
« Reply #3 on: July 07, 2016, 09:34:06 PM »
i will try and fix the AA's on the recipes.

yeah i did the mash volume then the sparge volume.

I went with the original hop schedule, i know its on the high end. but surprisingly it sample wasnt very bitter.
time will tell.
cheers
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- HB Peach Sour
Keg 4- NB Puggled IPA
Keg 5- 17 Red ale
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2-  HB Lager #4
Planning-

bargoon

  • Newbie

  • Offline
  • *

  • 29
Re: 17 Cream Ale - all grain
« Reply #4 on: April 13, 2018, 08:29:02 PM »
I read this recipe with interest, I would appreciate any comments on how it tasted out by members who brewed it.

Thanks
Brian

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4307
Re: 17 Cream Ale - all grain
« Reply #5 on: April 13, 2018, 08:50:11 PM »
its been a while, but from my memory though a little foggy, it turned out to be a very nice beer.
since you refreshed the thread i will have to put this on my "To Brew list"
all of our collaboration beers have turned out to be very good, the BIPA just needed some age time and a slight hop adjustment.
brew it and let me know what you think of it too.
17
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- HB Peach Sour
Keg 4- NB Puggled IPA
Keg 5- 17 Red ale
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2-  HB Lager #4
Planning-

Jaymcmlxx

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 1826
  • Personal Text
    If you love great beer, strive to make great beer.
Re: 17 Cream Ale - all grain
« Reply #6 on: April 14, 2018, 07:32:27 PM »
It was a good brew. A classic cream ale imo.

bargoon

  • Newbie

  • Offline
  • *

  • 29
Re: 17 Cream Ale - all grain
« Reply #7 on: May 03, 2018, 09:05:58 PM »
So I brewed this today. My 1st All-Grain. But the OG seems high @ 1062. Used BeerSmith.

The only change I made was I mashed it in a rectangular cooler with a brew-in a-bag @ 152 for 90 min. Full volume mash (7.5 gal).

Preboil gravity was 1054, OG is 1062 - checked it with 2 different hydrometers at 60f.

Anyone know why the gravity would be so high. I was shooting for around 5% ABV.

Thanks
Brian


 

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4307
Re: 17 Cream Ale - all grain
« Reply #8 on: May 04, 2018, 07:41:17 AM »
wow sorry about that I didnt realize the mash temp was so high.
I fixed that so its 66c/152f
your mash for 90min probably added more conversion, which is a good thing.
your first few brews with all grain will be all over the place until you learn your system.
take lots of notes and compare while having a home brew.
I keep a note book with a bunch of information on each brewday.
if you ever want to lower your OG add some water to dilute, make sure to boil it and cool it of coarse  ;) same for boosting OG add some DME to some water and boil it and cool it.
so your cream ale will probably finish at 1.012 - 1.008 giving you around a 6-7% abv
I would let it go since you already pitched your yeast.
if you brew it again remember these numbers and either cut your mash time down to 60min or add some boiled water before pitching and take a reading until you get the number you want.
hope that helps you out.
17
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- HB Peach Sour
Keg 4- NB Puggled IPA
Keg 5- 17 Red ale
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2-  HB Lager #4
Planning-

BuddhaNole

  • Superhero Member

  • Offline
  • *****

  • 1118
Re: 17 Cream Ale - all grain
« Reply #9 on: May 04, 2018, 08:10:55 AM »
Bargoon,
What efficiency do you have set up in Beersmith for your system? If you increase that number, Beersmith will increase the potential OG and ABV to help you fix this problem.
Tap #1 - Cranberry Cider
Tap #2 - Feedback Loop Berliner Weiss
Tap #3 - Planned Obsolescence NEIPA
Tap #4 - Hard Grape Soda

bargoon

  • Newbie

  • Offline
  • *

  • 29
Re: 17 Cream Ale - all grain
« Reply #10 on: May 04, 2018, 06:54:19 PM »
Thanks for the feedback. Don't worry this brew won't go to waste - I may just have to sip it a bit slower.

Cheers
Brian

bargoon

  • Newbie

  • Offline
  • *

  • 29
Re: 17 Cream Ale - all grain
« Reply #11 on: July 13, 2018, 10:51:37 PM »
So I've been drinking this one for a while now - very tasty.

Tonight I left it out of the fridge for a while and it got to about to room temp but when I tasted it, it was delightfully creamy.

How do I replicate this cold or is this a attribute of British style of not so cold beer?

Thanks

Brian

Brew Beerymore

  • Superhero Member

  • Offline
  • *****
  • Technician's Brewery

  • 1467
    • My youtube channel
Re: 17 Cream Ale - all grain
« Reply #12 on: July 14, 2018, 05:35:16 AM »
Recommended serving temp for this style is 48-50 F/ 9-10 C. The feel of the beer might be even creamier at higher temps, and by all means, if you prefer a higher serving temp that is totally your call. The recommended temps are just that, recommended. You need to find your own preferred balance between temp and experience.

17!
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

 

Recent Topics

Carbing a Corny by combat32
February 17, 2019, 10:03:19 AM

MOVED: Carbing a Corny by combat32
February 17, 2019, 09:54:45 AM

Tilt Hydrometer by combat32
February 17, 2019, 09:15:10 AM

What's everyone brewing?? by combat32
February 16, 2019, 08:32:55 PM

Smoked Porter Yeast Stall by Uberstout007
February 16, 2019, 10:30:59 AM

Fermentasaurus by Black Dog Brewery
February 13, 2019, 09:02:49 PM

Russian Imperial Stout - Tasting and Recipe! by DrHans
February 12, 2019, 12:33:23 PM

youtube brewing channels. by TowelBoy2013
February 11, 2019, 01:27:44 AM

Smoked Porter Yeast Stall by combat32
February 10, 2019, 07:05:26 PM

Dark tavern wheat ale review by Hplovecraft07
February 09, 2019, 09:47:48 PM

What did you just pour? New Thread by combat32
February 08, 2019, 06:27:45 PM

Smoked Porter Yeast Stall by combat32
February 08, 2019, 07:47:18 AM

Best Super Bowl 2019 Commercial . . . Corn syrup in beers? by combat32
February 08, 2019, 07:45:24 AM

Pid rex-100 by Black Dog Brewery
February 06, 2019, 09:07:58 PM

MOVED: Smoked Porter Yeast Stall by combat32
February 06, 2019, 07:59:57 PM

Vermont yeast. by Leyla
February 06, 2019, 02:17:11 AM

Partial MASH NEIPA by DrHans
February 05, 2019, 11:56:01 AM

First brew batch by mytamhuyet
February 02, 2019, 11:54:38 PM

Building a 17 Brew Crew Stout by combat32
February 02, 2019, 10:02:36 PM

Hello from NE England by Jaymcmlxx
January 31, 2019, 08:54:19 PM

Frozen fermenter by combat32
January 31, 2019, 07:36:16 AM

Brewing a dark wheat ale by Hplovecraft07
January 30, 2019, 11:50:35 AM

Swedish homebrewing event Belgian & French style Beers by DrHans
January 29, 2019, 12:44:19 PM

Swedish Belgian Blonde by DrHans
January 29, 2019, 12:42:31 PM

building the 17 Red Ale by combat32
January 29, 2019, 07:51:46 AM

apple juice clear when sunshine hits it by combat32
January 26, 2019, 06:44:38 AM

Keg scales by combat32
January 20, 2019, 10:38:12 AM

Brewing a White Stout by DrHans
January 16, 2019, 04:06:01 PM

Fermentasaurus review part 1 [VIDEO] by DrHans
January 16, 2019, 12:43:36 PM

Azacca SMASH APA by DrHans
January 16, 2019, 12:39:40 PM

SMASH Pilsner with a rare Swedish malt by DrHans
January 10, 2019, 12:34:12 PM

hello ! by Jaymcmlxx
January 09, 2019, 07:29:48 PM

Howdy From Australia by Jaymcmlxx
January 09, 2019, 07:27:52 PM

Hello from New Zealand by TowelBoy2013
January 06, 2019, 11:52:38 PM

Did not clean off new wort chiller by combat32
January 05, 2019, 01:27:58 PM

Combat32 Octoberfest 2018 by DrHans
January 05, 2019, 07:12:36 AM

Oak flavors from barrel staves by Black Dog Brewery
January 04, 2019, 10:05:23 PM

Azacca & Cascade IPA by DrHans
January 04, 2019, 07:57:38 AM

Well 17 months later by johnnyingeorgia
December 29, 2018, 03:26:19 PM

Question for Mac: How do Nano Breweries fly sparge by Macdonald
December 27, 2018, 03:32:36 PM

Plaato valve homebrew product review part 1 by DrHans
December 27, 2018, 08:06:28 AM

How long can can beer stay in the primary fermenter by combat32
December 26, 2018, 07:57:44 PM

Finally! I can start interacting with you folk. My first Cider. by Macdonald
December 26, 2018, 06:00:08 PM

Free beer anyone? by DrHans
December 25, 2018, 03:41:03 PM

Yeast starter tasting question? by DrHans
December 25, 2018, 03:39:57 PM

Porter taste test by Hplovecraft07
December 23, 2018, 08:28:39 PM

Liquid Yeast Starter by Black Dog Brewery
December 20, 2018, 09:33:35 PM

I made a Raw Ale. No Boil by Black Dog Brewery
December 20, 2018, 09:30:43 PM

Raw ales? by DrHans
December 19, 2018, 02:46:58 PM

Wort PH Meter by Black Dog Brewery
December 18, 2018, 08:55:25 PM

Rice Hulls by combat32
December 16, 2018, 07:38:39 PM

Chocolate vanilla stout by Budboy
December 16, 2018, 01:31:24 AM

Brewing my porter by Hplovecraft07
December 15, 2018, 03:46:21 PM

Oferecemos um serviço legítimo by charliemars99
December 13, 2018, 06:16:07 PM

Spanish BIPA by combat32
December 13, 2018, 07:53:30 AM

Powered by EzPortal