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Author Topic: 17 Cream Ale - all grain  (Read 1021 times)

combat32

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17 Cream Ale - all grain
« on: July 07, 2016, 11:34:35 AM »

17 Cream Ale - all grain


ABOUT THE BEER
A 17 BrewCrew Collaboration beer

Boil size: 23L
Final volume: 20L
Days in primary: 14
Days in secondary: 0
Fermentation temperature: 18-20C

OG: 1.052
FG:  1.013
ABV: 5%
IBU:  27
SRM:  4.7


BEFORE THE BREW DAY
Starter required? - No

MASH
Mash in temp: 72C
Mash step: 15.5L 60min @66.6C
Sparge:     13.4L 15min @76.6C

GRAIN BILL
1.814kg - Pale malt (2 row)
1.814kg - Maris Otter
0.907kg - Flaked corn
0.226kg - Crystal 10L
0.226kg - Vienna
0.226kg - Carapils

HOPS
14g - Simcoe - ?%AA - @ 60
21g - Cluster - ?%AA - @ 5
7g - Simcoe - ?%AA - @ 5


YEAST
11.5g US-05, rehydrated

MISC INGREDIENT
Whirlfloc tablet @15 min
« Last Edit: July 08, 2016, 10:32:22 AM by combat32 »
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Irish Red Ale
Keg 6- Cascade Ringer IPA
Keg 7- Mosaic IPL
FV1-
FV2-
Planning- keylime pale ale

DamoNinja

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Re: 17 Cream Ale - all grain
« Reply #1 on: July 07, 2016, 07:13:52 PM »
Thanks again for adding :)

Had a question about the mash steps, I noticed you've added volume for a mash step? Or is that actually a sparge or mash out?
Fermenting:
17 BIPA

Bottle aging:
Oaked sour ale '16
Coffee stout '15
Oaked apple cider '15
Barleywine '14

Keg 1: Golden ale
Keg 2: Not-17 BIPA
Keg 3: Not-17 BIPA
Keg 4: Mongrel //
Keg 5: EMPTY :(

Mini keg 1: Golden ale
Mini keg 2: Empty!
Mini keg 3: Damo's BIPA

Pipeline: ??

newf84

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Re: 17 Cream Ale - all grain
« Reply #2 on: July 07, 2016, 07:30:01 PM »
when i brewed this i aimed for 17ibu's

combat32

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Re: 17 Cream Ale - all grain
« Reply #3 on: July 07, 2016, 09:34:06 PM »
i will try and fix the AA's on the recipes.

yeah i did the mash volume then the sparge volume.

I went with the original hop schedule, i know its on the high end. but surprisingly it sample wasnt very bitter.
time will tell.
cheers
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Irish Red Ale
Keg 6- Cascade Ringer IPA
Keg 7- Mosaic IPL
FV1-
FV2-
Planning- keylime pale ale

bargoon

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Re: 17 Cream Ale - all grain
« Reply #4 on: April 13, 2018, 08:29:02 PM »
I read this recipe with interest, I would appreciate any comments on how it tasted out by members who brewed it.

Thanks
Brian

combat32

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Re: 17 Cream Ale - all grain
« Reply #5 on: April 13, 2018, 08:50:11 PM »
its been a while, but from my memory though a little foggy, it turned out to be a very nice beer.
since you refreshed the thread i will have to put this on my "To Brew list"
all of our collaboration beers have turned out to be very good, the BIPA just needed some age time and a slight hop adjustment.
brew it and let me know what you think of it too.
17
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Irish Red Ale
Keg 6- Cascade Ringer IPA
Keg 7- Mosaic IPL
FV1-
FV2-
Planning- keylime pale ale

Jaymcmlxx

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Re: 17 Cream Ale - all grain
« Reply #6 on: April 14, 2018, 07:32:27 PM »
It was a good brew. A classic cream ale imo.

 

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