+- +-

+-User

Welcome, Guest.
Please login or register.
 
 
 
Forgot your password?

+-Gallery

Shoutbox

combat32 says: Happy Labor Day
Brew Beerymore says: Cheers, 17'ers!
combat32 says: Happy 4th
combat32 says: Happy Memorial Day
Thank you to all our Veterans past, present and future ones.
17
combat32 says: Kentucky derby time
says: Try again lol,   ???Is this the bathroom?
says: ??? Is the the bathroom?
combat32 says: ehh freakin snow I hate it bring on summer
newf84 says: Cheers everyone!!
combat32 says: I like it!!  Just Brew It!

+-Top Posters

combat32
Posts: 4240
vic
Posts: 3672
DamoNinja
Posts: 2865
CorronZenith
Posts: 2766
Greedy Dragon Brewing
Posts: 2496

Author Topic: 17 Nut Brown Ale - all grain  (Read 3440 times)

combat32

  • Master Brewer
  • Superhero Member

  • Online
  • *****

  • 4240
17 Nut Brown Ale - all grain
« on: July 07, 2016, 01:27:39 PM »

17 Nut Brown Ale - all grain


ABOUT THE BEER
A 17 BrewCrew Collaboration beer

Boil size: 23L
Final volume: 21L
Days in primary: 14 days
Days in secondary: 0
Fermentation temperature: 20C

OG: 1.051
FG:  1.010
ABV: 5.3%
IBU: 26
SRM: 20


BEFORE THE BREW DAY
Starter required? - No


MASH
Mash in temp: 66C
Mash step: 90min @ 66C
Mash out: 15min @ 76C

GRAIN BILL
3.628kg - Maris Otter
0.453kg - Crystal 60L
0.453kg - Flaked Oats
0.453kg - Victory
0.170kg - Chocolate malt add to mash late 5-10min

HOPS
14g - Cascade - 7.1%AA - @ 60 min
28g - Kent Goldings - 5.5%AA - @ 25 min
28g - Kent Goldings - 5.5%AA - @ 5 min


YEAST
11g - Danstar Nottingham, dry, rehydrated

MISC INGREDIENT
whirlfloc tablet - boil @15 min
« Last Edit: September 11, 2017, 08:36:03 PM by combat32 »
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3-
Keg 4- NB Fresh Squished IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2- 
Planning-

DamoNinja

  • Technical brewer
  • Superhero Member

  • Offline
  • *****
  • Assistant to S. cerevisiae

  • 2865
Re: 17 Nut Brown Ale - all grain
« Reply #1 on: July 07, 2016, 07:40:12 PM »
Mate you're on a roll!

Buggin' ya again, but do you mind adding IBU and SRM?
Fermenting:
17 BIPA

Bottle aging:
Oaked sour ale '16
Coffee stout '15
Oaked apple cider '15
Barleywine '14

Keg 1: Golden ale
Keg 2: Not-17 BIPA
Keg 3: Not-17 BIPA
Keg 4: Mongrel //
Keg 5: EMPTY :(

Mini keg 1: Golden ale
Mini keg 2: Empty!
Mini keg 3: Damo's BIPA

Pipeline: ??

combat32

  • Master Brewer
  • Superhero Member

  • Online
  • *****

  • 4240
Re: 17 Nut Brown Ale - all grain
« Reply #2 on: July 07, 2016, 09:35:41 PM »
not buggin, i didnt have that recipe in brewtarget so i didnt have the info.
I am adding to my recipes and will fix it tomorrow.
17
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3-
Keg 4- NB Fresh Squished IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2- 
Planning-

Hplovecraft07

  • Full Member

  • Offline
  • ***

  • 180
Re: 17 Nut Brown Ale - all grain
« Reply #3 on: September 24, 2016, 04:28:58 PM »
What would be a extract version?

CorronZenith

  • Technical brewer
  • Superhero Member

  • Offline
  • *****
  • "Easy As!"

  • 2766
  • Personal Text
    "Making awesome beer... It's Easy As!!"
    • CorronZenith YouTube Channel:
Re: 17 Nut Brown Ale - all grain
« Reply #4 on: September 24, 2016, 07:01:27 PM »
As far as I can remember I don't think there was a straight extract version of the 17 nut Brown ale.. But there was a mini mash version which included some dry malt extract. Have a look in the recipe section and you should see the post-called "17 nut Brown ale recipe" or "17 nut Brown ale ingredients" one of the last pages will show you the mini mash recipe.

Sent from my Nexus 4 using Tapatalk


Hplovecraft07

  • Full Member

  • Offline
  • ***

  • 180
Re: 17 Nut Brown Ale - all grain
« Reply #5 on: September 25, 2016, 08:23:17 AM »
Cool thanks. 8)

Playground

  • Sr. Member

  • Offline
  • ****

  • 265
  • Personal Text
    good friends + good food and drink = good life
Re: 17 Nut Brown Ale - all grain
« Reply #6 on: October 13, 2016, 01:11:48 PM »
Looks like I'm going to brew the Nut Brown Ale this weekend.   Two changes i am thinking of making and i'd like your opinions... I'm thinking about adding a pound of honey to it at the end of the boil.   Secondly, I had harvested and will use a starter of Wyeast 1728 - Scottish Ale yeast instead of the nottingham.

I got the grain bill and hops from a LHBS that I've been going to for awhile thats near me called Whats Brewing?.  A real nice lady by the name of Nancy owns and operates the shop in Palatine IL USA. 

Is it ok for me to "give a plug" for her on here or is that a no-no?

I just really appreciate her and want her to do well.

Primary:  Blueberry Mead
Secondary: 
Carbonating:
Drinkin' : Chinook IPA, Mango Mead

combat32

  • Master Brewer
  • Superhero Member

  • Online
  • *****

  • 4240
Re: 17 Nut Brown Ale - all grain
« Reply #7 on: October 13, 2016, 06:09:33 PM »
just brewed it for the second time, i reduced the chocolate malt to 4oz this time.
but i mashed them the whole time >:( next time i wont forget to add them at the last 15-20min of the mash.
it is still a very nice brew for the fall.
i dont see any problems with your changes. its a honey nut brown ale ;)
cheers and good luck

PS. i dont see a problem putting a plug out there for your LHBS. 17!
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3-
Keg 4- NB Fresh Squished IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2- 
Planning-

Playground

  • Sr. Member

  • Offline
  • ****

  • 265
  • Personal Text
    good friends + good food and drink = good life
Re: 17 Nut Brown Ale - all grain
« Reply #8 on: October 14, 2016, 09:49:47 AM »
Uh oh!  I had the whole grain bill put together... I can't separate out anything to add later in the mash.  Is that wrong?  Is it the chocolate malt that you wanted to segregate and add later?  Why do you want to do that?

Primary:  Blueberry Mead
Secondary: 
Carbonating:
Drinkin' : Chinook IPA, Mango Mead

combat32

  • Master Brewer
  • Superhero Member

  • Online
  • *****

  • 4240
Re: 17 Nut Brown Ale - all grain
« Reply #9 on: October 14, 2016, 02:24:25 PM »
yes, the chocolate malt was added late to get the color and some flavor.
I added it all and i got more chocolate malt flavor and darker then the orignal brew, but its still a great beer.
DrHans has a video on adding specialty malts late in the mash
https://www.youtube.com/watch?time_continue=319&v=d7oXcFFGJcE
Its like 5 min into the video he talks about it.
cheers
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3-
Keg 4- NB Fresh Squished IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2- 
Planning-

Playground

  • Sr. Member

  • Offline
  • ****

  • 265
  • Personal Text
    good friends + good food and drink = good life
Re: 17 Nut Brown Ale - all grain
« Reply #10 on: October 14, 2016, 11:50:15 PM »
Ah, wonderful Combat.  Thanks for the explanation.  I really like Dr. Hans' videos.  Thanks for the link.  Well, i guess i'm good for now on this one as is I guess... starter is going strong... i'm getting my groove on with a little bourbon. 

A nice relaxing Friday night after a long work week. 

Cheers to you my friend.

17!

Primary:  Blueberry Mead
Secondary: 
Carbonating:
Drinkin' : Chinook IPA, Mango Mead

 

Recent Topics

Chocolate vanilla stout by combat32
Today at 09:06:56 AM

Oferecemos um serviço legítimo by charliemars99
December 13, 2018, 06:16:07 PM

Spanish BIPA by combat32
December 13, 2018, 07:53:30 AM

Brewing my porter by combat32
December 13, 2018, 07:52:33 AM

Raw ales? by combat32
December 13, 2018, 07:45:57 AM

What's everyone brewing?? by steamyb
December 12, 2018, 02:35:30 PM

Mango Habanero IPA & Recipe by DrHans
December 12, 2018, 02:00:37 PM

Double mashed Imperial Stout by Danaity
December 09, 2018, 10:37:34 AM

What did you just pour? New Thread by Siambrew
December 04, 2018, 12:10:14 AM

I made a wet hopped lager for a party by DrHans
December 02, 2018, 11:58:19 AM

Members from Cincinnati, OH by combat32
December 02, 2018, 10:45:40 AM

How to toast your own oak by BigEd
December 01, 2018, 01:04:03 PM

17 Pale Ale ingredients! by combat32
November 30, 2018, 09:29:51 AM

17 Pale Ale - Extract by combat32
November 30, 2018, 09:27:48 AM

Hair of the Dog Tripel by combat32
November 29, 2018, 09:47:58 AM

Wet hopping and brewing with an unknown hop by DrHans
November 28, 2018, 01:14:14 PM

Pid rex-100 by Siambrew
November 27, 2018, 09:42:02 PM

3 BIPAS LIVE STREAM by DrHans
November 26, 2018, 12:05:40 PM

Brew tube family by Siambrew
November 26, 2018, 01:11:49 AM

LEMON DROP LAGER 🍋🍋🍋 by Siambrew
November 25, 2018, 11:55:57 PM

Under pitching by combat32
November 25, 2018, 09:35:51 AM

Bourbon French Toast Ale Advice by combat32
November 25, 2018, 09:28:25 AM

Pale Malt, cascade, amarillo and simcoe by Siambrew
November 23, 2018, 08:23:26 PM

Good afternoon and Happy Thanksgiving!. by combat32
November 22, 2018, 08:29:43 PM

Bakers yeast VS Brewers yeast after 10 month´s aging by DrHans
November 22, 2018, 04:36:29 PM

Coconuts?! by Leaxim
November 20, 2018, 07:11:29 AM

INDIA PALE LAGER ferm temps by combat32
November 19, 2018, 07:43:34 PM

Mosaic, Citra and Cascade Double Dry Hopped IPA Review. Recipe, tasting and brew by DrHans
November 13, 2018, 04:15:41 PM

Combat32's Molasses Porter by DrHans
November 13, 2018, 04:14:55 PM

Turning 1 gallon beer kit into 2 gallons by combat32
November 13, 2018, 07:37:19 AM

Brewing with Distilled water help by combat32
November 12, 2018, 02:21:04 PM

Vermont yeast. by Jaymcmlxx
November 09, 2018, 05:36:14 AM

Hello from New Zealand by Jaymcmlxx
November 08, 2018, 05:27:23 AM

From hopwine to glass video, Korsta hops lager [VIDEO] by DrHans
November 07, 2018, 02:24:21 PM

Tryed 3beers from the same home brewer in my first ever live-stream! by DrHans
November 06, 2018, 01:18:16 PM

GrainFather tips by combat32
November 05, 2018, 08:46:10 AM

Oxidized NEIPA and ways to prevent it by Black Dog Brewery
October 31, 2018, 09:37:40 PM

Article about Lautering 101 by combat32
October 24, 2018, 11:13:20 AM

Upgraded to BeerSmith 3 by combat32
October 23, 2018, 07:40:02 AM

Yeast Giveaway Compeition on my YT-channel! by DrHans
October 21, 2018, 03:40:43 PM

What to brew with this malt? [VIDEO] by DrHans
October 18, 2018, 02:09:15 PM

Computer problems!!! by johnnyingeorgia
October 17, 2018, 06:43:49 PM

Oaking wine with staves? by Black Dog Brewery
October 15, 2018, 08:57:37 PM

Which Songs Make Good Ringtones? by combat32
October 13, 2018, 09:18:46 AM

Brewhouse Red Ale Review by combat32
October 10, 2018, 07:20:26 PM

DIY temp controller using SSR-RA & SSR-VA by Black Dog Brewery
October 09, 2018, 07:26:47 PM

Lets learn more about Kolsch [VIDEO] by Black Dog Brewery
October 02, 2018, 08:54:56 PM

Newbie at wine, have questions on fermenter size. by combat32
September 29, 2018, 09:39:23 AM

Sour Beers For Beginners by BuddhaNole
September 28, 2018, 09:07:17 AM

Lager yeast vs ale yeast! [VIDEO] by DrHans
September 25, 2018, 05:12:14 PM

building the 17 Red Ale by DrHans
September 24, 2018, 11:29:14 AM

v? trí vincity Tây M? t?i Hà N?i có gì ?áng chú ý? by DrHans
September 24, 2018, 11:27:43 AM

Hop harvesting time! by DrHans
September 22, 2018, 11:33:01 AM

My best BIPA recipe and reviewing a beer mail BIPA by DrHans
September 22, 2018, 11:32:11 AM

Brewed a lager with 40% rice [VIDEO] by combat32
September 17, 2018, 07:39:12 AM

Powered by EzPortal