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Author Topic: 17 Nut Brown Ale - all grain  (Read 2202 times)

combat32

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17 Nut Brown Ale - all grain
« on: July 07, 2016, 01:27:39 PM »

17 Nut Brown Ale - all grain


ABOUT THE BEER
A 17 BrewCrew Collaboration beer

Boil size: 23L
Final volume: 21L
Days in primary: 14 days
Days in secondary: 0
Fermentation temperature: 20C

OG: 1.051
FG:  1.010
ABV: 5.3%
IBU: 26
SRM: 20


BEFORE THE BREW DAY
Starter required? - No


MASH
Mash in temp: 66C
Mash step: 90min @ 66C
Mash out: 15min @ 76C

GRAIN BILL
3.628kg - Maris Otter
0.453kg - Crystal 60L
0.453kg - Flaked Oats
0.453kg - Victory
0.170kg - Chocolate malt add to mash late 5-10min

HOPS
14g - Cascade - 7.1%AA - @ 60 min
28g - Kent Goldings - 5.5%AA - @ 25 min
28g - Kent Goldings - 5.5%AA - @ 5 min


YEAST
11g - Danstar Nottingham, dry, rehydrated

MISC INGREDIENT
whirlfloc tablet - boil @15 min
« Last Edit: September 11, 2017, 08:36:03 PM by combat32 »
Keg 1- Cider
Keg 2-
Keg 3- sMasH Mystery Hop
Keg 4- Sour Cherry Gose
Keg 5- Dead Ringer IPA
Keg 6- Sierra Madre Pale ale
Keg 7-
FV1- HB Mola Porter
FV2- HB Pale Ale 2
Planning- Jays Whiplash IPA, Lager

DamoNinja

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Re: 17 Nut Brown Ale - all grain
« Reply #1 on: July 07, 2016, 07:40:12 PM »
Mate you're on a roll!

Buggin' ya again, but do you mind adding IBU and SRM?
Fermenting:
17 BIPA

Bottle aging:
Oaked sour ale '16
Coffee stout '15
Oaked apple cider '15
Barleywine '14

Keg 1: Golden ale
Keg 2: Not-17 BIPA
Keg 3: Not-17 BIPA
Keg 4: Mongrel //
Keg 5: EMPTY :(

Mini keg 1: Golden ale
Mini keg 2: Empty!
Mini keg 3: Damo's BIPA

Pipeline: ??

combat32

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Re: 17 Nut Brown Ale - all grain
« Reply #2 on: July 07, 2016, 09:35:41 PM »
not buggin, i didnt have that recipe in brewtarget so i didnt have the info.
I am adding to my recipes and will fix it tomorrow.
17
Keg 1- Cider
Keg 2-
Keg 3- sMasH Mystery Hop
Keg 4- Sour Cherry Gose
Keg 5- Dead Ringer IPA
Keg 6- Sierra Madre Pale ale
Keg 7-
FV1- HB Mola Porter
FV2- HB Pale Ale 2
Planning- Jays Whiplash IPA, Lager

Hplovecraft07

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Re: 17 Nut Brown Ale - all grain
« Reply #3 on: September 24, 2016, 04:28:58 PM »
What would be a extract version?

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Re: 17 Nut Brown Ale - all grain
« Reply #4 on: September 24, 2016, 07:01:27 PM »
As far as I can remember I don't think there was a straight extract version of the 17 nut Brown ale.. But there was a mini mash version which included some dry malt extract. Have a look in the recipe section and you should see the post-called "17 nut Brown ale recipe" or "17 nut Brown ale ingredients" one of the last pages will show you the mini mash recipe.

Sent from my Nexus 4 using Tapatalk


Hplovecraft07

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Re: 17 Nut Brown Ale - all grain
« Reply #5 on: September 25, 2016, 08:23:17 AM »
Cool thanks. 8)

Playground

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Re: 17 Nut Brown Ale - all grain
« Reply #6 on: October 13, 2016, 01:11:48 PM »
Looks like I'm going to brew the Nut Brown Ale this weekend.   Two changes i am thinking of making and i'd like your opinions... I'm thinking about adding a pound of honey to it at the end of the boil.   Secondly, I had harvested and will use a starter of Wyeast 1728 - Scottish Ale yeast instead of the nottingham.

I got the grain bill and hops from a LHBS that I've been going to for awhile thats near me called Whats Brewing?.  A real nice lady by the name of Nancy owns and operates the shop in Palatine IL USA. 

Is it ok for me to "give a plug" for her on here or is that a no-no?

I just really appreciate her and want her to do well.

Primary:  Azacca IPA
Secondary:  Belgian Tripel
Carbonating:
Drinkin' : Imperial red ale, Rye pale ale

combat32

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Re: 17 Nut Brown Ale - all grain
« Reply #7 on: October 13, 2016, 06:09:33 PM »
just brewed it for the second time, i reduced the chocolate malt to 4oz this time.
but i mashed them the whole time >:( next time i wont forget to add them at the last 15-20min of the mash.
it is still a very nice brew for the fall.
i dont see any problems with your changes. its a honey nut brown ale ;)
cheers and good luck

PS. i dont see a problem putting a plug out there for your LHBS. 17!
Keg 1- Cider
Keg 2-
Keg 3- sMasH Mystery Hop
Keg 4- Sour Cherry Gose
Keg 5- Dead Ringer IPA
Keg 6- Sierra Madre Pale ale
Keg 7-
FV1- HB Mola Porter
FV2- HB Pale Ale 2
Planning- Jays Whiplash IPA, Lager

Playground

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Re: 17 Nut Brown Ale - all grain
« Reply #8 on: October 14, 2016, 09:49:47 AM »
Uh oh!  I had the whole grain bill put together... I can't separate out anything to add later in the mash.  Is that wrong?  Is it the chocolate malt that you wanted to segregate and add later?  Why do you want to do that?

Primary:  Azacca IPA
Secondary:  Belgian Tripel
Carbonating:
Drinkin' : Imperial red ale, Rye pale ale

combat32

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Re: 17 Nut Brown Ale - all grain
« Reply #9 on: October 14, 2016, 02:24:25 PM »
yes, the chocolate malt was added late to get the color and some flavor.
I added it all and i got more chocolate malt flavor and darker then the orignal brew, but its still a great beer.
DrHans has a video on adding specialty malts late in the mash
https://www.youtube.com/watch?time_continue=319&v=d7oXcFFGJcE
Its like 5 min into the video he talks about it.
cheers
Keg 1- Cider
Keg 2-
Keg 3- sMasH Mystery Hop
Keg 4- Sour Cherry Gose
Keg 5- Dead Ringer IPA
Keg 6- Sierra Madre Pale ale
Keg 7-
FV1- HB Mola Porter
FV2- HB Pale Ale 2
Planning- Jays Whiplash IPA, Lager

Playground

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Re: 17 Nut Brown Ale - all grain
« Reply #10 on: October 14, 2016, 11:50:15 PM »
Ah, wonderful Combat.  Thanks for the explanation.  I really like Dr. Hans' videos.  Thanks for the link.  Well, i guess i'm good for now on this one as is I guess... starter is going strong... i'm getting my groove on with a little bourbon. 

A nice relaxing Friday night after a long work week. 

Cheers to you my friend.

17!

Primary:  Azacca IPA
Secondary:  Belgian Tripel
Carbonating:
Drinkin' : Imperial red ale, Rye pale ale

 

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