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Author Topic: 17 Stout All-Grain  (Read 1134 times)

combat32

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17 Stout All-Grain
« on: July 08, 2016, 10:29:05 AM »


17 Stout All-Grain



ABOUT THE BEER
A 17 BrewCrew Collaboration beer

Boil size: 23L
Final volume: 21L
Days in primary: 14
Days in secondary: 0
Fermentation temperature: 20C

OG: 1.061
FG:  1.015
ABV: 5.7%
IBU:  31.5
SRM: 36.7


BEFORE THE BREW DAY
Starter required? - No


MASH
Mash in temp: 72C
Mash step:  60min @66.6C
Sparge:       15min @76.6C


GRAIN BILL
3.628kg   Maris Otter
907g        Flaked Oats
453g        Munich Malt
453g        Roasted Barley
226g        Crystal 60L
226g        Chocolate Malt
226g        Lactose (add last 15 min of Boil)
141g        Special B Malt


HOPS

35g  Northern Brewer  9%AA  @60 min
28g  Kent Goldings      5.5%AA @0 min


YEAST

11.2g  Safale S-04  Re-hydrated

MISC INGREDIENT

Whirlfloc Tablet  @15 min


« Last Edit: October 19, 2016, 03:18:25 PM by combat32 »
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hefeweizen
Keg 5- Muntons IPA kit
Keg 6- HB Oktoberfest
Keg 7-
FV1- 
FV2- 
Planning- a Raw Ale

 

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