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Author Topic: Modified Coopers Irish Stout  (Read 1424 times)

Ouroboros

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Modified Coopers Irish Stout
« on: August 09, 2016, 06:27:33 AM »
...Coopers Select, that is...so it's no longer available. Is the new stuff the same? I don't know, but I'll probably give it a try because this is my favorite milk stout so far. I just had my first few pours and, since it worked so well, I suppose it's time to share the recipe (the vid was posted earlier, I think, in a youtube thread around here somewhere):

3 lbs dry malt extract
3.75 lbs Coopers Select Irish Stout
4 oz roasted barley
4 oz carapils
1/2 lb lactose
1/2 oz German magnum hops
1/2 oz cascade
Wyeast 1084 (make a starter)

* Steep grain 20 minutes at 65-75°C (150-165°F)
* Bring to a boil, then set timer for 60 minutes
* Add German magnum immediately
* Add cascade hops and the whirfloc tablet when there's 10 minutes left
* 38 days in primary, followed by 3 days carbonating in the kegerator


It resulted in a blowout:



newf84

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Re: Modified Coopers Irish Stout
« Reply #1 on: August 09, 2016, 07:50:47 AM »
Sounds like a good recipe!

DrHans

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Re: Modified Coopers Irish Stout
« Reply #2 on: August 09, 2016, 08:02:13 AM »
I watched both off the videos  before.
If the beer is ready now I do want to see a pour and taste video.

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Ouroboros

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Re: Modified Coopers Irish Stout
« Reply #3 on: August 12, 2016, 04:43:27 AM »
If the beer is ready now I do want to see a pour and taste video.

Sure, and thanks. Short and sweet, it's the first 5 minutes and 10 seconds of this video:


 

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