+- +-

+-User

Welcome, Guest.
Please login or register.
 
 
 
Forgot your password?

+-Gallery

Shoutbox

newf84 says: Cheers everyone!!
combat32 says: I like it!!  Just Brew It!
Brew Beerymore says: We all know Nike has the slogan: Just Do It!,

How about the 17crew have the slogan: Just Brew It!

?
M0nk3y says: Happy New Year  ;)
combat32 says: Merry Christmas!!
combat32 says: Happy Thanksgiving
combat32 says: just realized i brewed my 75th batch of homebrew  :D
combat32 says: Happy Halloween
combat32 says: i got stuck in mine once...had to drink my way out 8)
Brew Beerymore says: I was hiding in my kegerator, combat. Sorry about that.

+-Top Posters

combat32
Posts: 3934
vic
Posts: 3652
DamoNinja
Posts: 2865
CorronZenith
Posts: 2766
Greedy Dragon Brewing
Posts: 2496

Author Topic: Chocolate Cherry Stout  (Read 930 times)

SirOutlaw

  • Newbie

  • Offline
  • *

  • 34
Chocolate Cherry Stout
« on: October 01, 2016, 12:40:01 PM »
Chocolate Cherry Stout


ABOUT THE BEER:
Ever since I saw the kit that Joe sent Craig I wanted to make this Stout, but it would be too expensive after the shipping and exchange to Canadian funds. After Craig finally posted the video when he brewed the kit I had an idea of what the ingredients were used. So I created my own recipe using Brewer's Friend and modified it because my local HBS does not carry all the ingredients in the kit.

Boil size: 13L
Final volume: 21L
Days in primary: 7
Days in secondary: 18
Fermentation temperature: 19C

OG: 1.072
FG: 1.018
ABV: 7.1%
IBU: 36.46
SRM: 33.39



EXTRACTS, SUGARS AND STEEPING GRAINS:
0.500kg - Flaked Oats (steep)
0.500kg - Crystal 80 (steep)
0.200kg - Roasted Barley (steep)
0.200kg - Black Malt (steep)
0.200kg - Chocolate Malt (steep)
0.250kg - Maris Otter (steep)
2.600kg - Light Liquid Malt Extract
0.500kg - Dark Dry Malt Extract
0.500kg - Light Dry Malt Extract


HOPS:
70g - East Kent Gouldings 5%AA @ 60mins
56g - Hallertau Hersbrucker 5%AA @ 30mins
56g - Hallertau Hersbrucker 5%AA @ 5mins



YEAST:
Safale EnglishAle Yeast S-04 - dry


MISC INGREDIENT:
Irish Moss - boil @ 15 mins boil
4oz Cacoa Nibs- Secondary @ day 7 for 18 days
Vanilla Bean - Secondary @ day 21 for 4 days
4oz Cherry Extract - Bottling Bucket

« Last Edit: March 05, 2017, 11:16:27 AM by SirOutlaw »

jstahnke10

  • Newbie

  • Offline
  • *

  • 12
Re: Chocolate Cherry Stout
« Reply #1 on: March 06, 2017, 02:48:43 PM »
Since seeing this on YouTube... I've wanted to do this brew!

Any thoughts on how this would convert to all grain?

Also, what I gathered from Joe and Craig's videos is similar.
I gathered two LMEs and two DMEs (Added in the order below).
Extra Light LME
Plain Extra Light DME
Light LME
Plain Dark DME

The steeped grains seem to be the big question mark...
I was looking at the following (in quantities adding to about 5lbs per the original item description):
English Dark Crystal
English Roasted Barley
English Black Malt

The timing and additions for the boil that i gathered were:
0 min 3.3 lbs Muntons extra light LME
0 min 1 lb plain extra light DME
0 min UK East Kent goldings
30 min hops 1 oz MT Hood
50 min 3.3 lbs Muntons light LME
50 min 1 lb plain dark DME
50 min 1 oz MT Hood

I have not attempted this yet and was hoping for some thoughts.
I am not sure what I would use to get close to what the LMEs and DMEs contribute.

Also the nibs, vanilla and cherry at the fermentation stage at the appropriate times.
« Last Edit: March 06, 2017, 03:41:37 PM by jstahnke10 »
Keg 1 - Chocolate Milk Stout (Nitro)
Keg 2 - Honey Kolsch
Keg 3 - Open

 

Recent Topics

Question about stabilizing my Mead by Brew Beerymore
Today at 04:04:10 AM

New 17 Brew Crew collaboration beer? by combat32
February 22, 2018, 08:52:01 PM

Happy Home Brew Wednesday 2-21-18 by combat32
February 22, 2018, 03:50:45 PM

Lemon mead update by StickyTentacles
February 22, 2018, 02:29:57 PM

youtube brewing channels. by Manbearpig1122334455
February 22, 2018, 02:10:22 AM

How To Install A Weldless Ball Valve Whirlpool Port by Manbearpig1122334455
February 22, 2018, 02:06:36 AM

What's everyone brewing?? by Brew Beerymore
February 21, 2018, 12:14:52 PM

Clean Slate Saison - International collaboration series by Brew Beerymore
February 21, 2018, 12:04:04 PM

New Member by johnnyingeorgia
February 20, 2018, 12:10:53 AM

cheers bb for the beermail by vic
February 19, 2018, 09:48:28 PM

What are you bottling/kegging? by Brew Beerymore
February 19, 2018, 02:18:56 PM

What did you just pour? New Thread by Playground
February 18, 2018, 07:51:17 PM

BB's Ginger Beer by Brew Beerymore
February 14, 2018, 04:09:40 AM

Brewing with Breakfast Cereal? by Brew Beerymore
February 12, 2018, 08:34:19 AM

dry hop scum by BuddhaNole
February 12, 2018, 08:10:36 AM

What was and still is your favorite music? by Playground
February 12, 2018, 02:47:39 AM

Robobrew in the States by Playground
February 09, 2018, 12:17:47 PM

New to 17 by Brew Beerymore
February 09, 2018, 04:46:56 AM

Expired coopers canned malt kit by Brew Beerymore
February 08, 2018, 07:39:50 AM

Brewing thoughts by Trurobrew
February 07, 2018, 10:35:24 PM

Sediment in the fermenter after 14 hours by Brew Beerymore
February 07, 2018, 06:11:54 AM

Whirlpool/ aeration paddle? by Jazper_86
February 06, 2018, 01:48:16 AM

Hop shot by Playground
February 05, 2018, 10:03:54 PM

How do you make your starter? by Hobrr
February 05, 2018, 04:37:14 PM

post some funny beer photos by combat32
February 03, 2018, 04:12:32 PM

Vinkällaren Red Wine kit by Brew Beerymore
February 03, 2018, 11:08:44 AM

Coopers have a white wine smell/taste? by BDRJ
February 01, 2018, 07:30:25 PM

Computer problems!!! by johnnyingeorgia
February 01, 2018, 06:54:54 PM

Supply buying addiction by combat32
January 31, 2018, 09:16:47 PM

Is this brew okay, for my next brew? by Jazper_86
January 31, 2018, 10:13:18 AM

Confessions of an impatient first time brewer! by Macdonald
January 31, 2018, 08:39:53 AM

New to the forum by Macdonald
January 31, 2018, 08:36:42 AM

English Bitter revisited by rustcp
January 29, 2018, 08:19:12 PM

Double mashed Imperial Stout by StickyTentacles
January 27, 2018, 11:47:38 AM

Mangrove Jack's Lucky Pale Ale review by revolutionarybrewer
January 27, 2018, 08:51:30 AM

Mangrove Jack - Northern Bitter by revolutionarybrewer
January 27, 2018, 08:49:16 AM

Preparing yeast by combat32
January 25, 2018, 10:25:32 AM

Priming - Batch priming Coopers by Playground
January 23, 2018, 11:14:31 AM

Azacca Hops by Playground
January 22, 2018, 01:32:13 PM

Does this recipe look good? by Jazper_86
January 22, 2018, 12:07:05 PM

BBQ chips for oak flavoring?? by combat32
January 21, 2018, 08:23:40 AM

What's up!! by johnnyingeorgia
January 21, 2018, 01:35:26 AM

Grain mill adjustment. by Jaymcmlxx
January 20, 2018, 09:13:26 PM

MOVED: Coopers have a white wine smell/taste? by combat32
January 19, 2018, 05:55:58 PM

Many thanks to Aussie brew brothers CZ,,,VIC,,,,TAS,,,ANDDDDDDDPHIL by Brew Beerymore
January 19, 2018, 08:41:37 AM

Update on porter abv getting ready to bottle by Hplovecraft07
January 19, 2018, 08:12:41 AM

New to this forum, been around a while though by Hobrr
January 16, 2018, 01:46:48 PM

New Guy to the forum by BuddhaNole
January 16, 2018, 09:11:06 AM

Finally got around to registering here by Brew Beerymore
January 16, 2018, 03:32:29 AM

How Long? by Brew Beerymore
January 16, 2018, 03:00:03 AM

Muntons Old conkerwood black ale by Hobrr
January 14, 2018, 01:01:35 PM

Sediment in the fermenter after 14hours by Hobrr
January 14, 2018, 05:46:43 AM

029 Kolsch yeast by Stivius
January 12, 2018, 05:16:51 PM

High vs Low Alpha Bittering Hops by arrogantbastardale
January 12, 2018, 05:02:32 PM

First Time by ryan88dozer
January 09, 2018, 02:41:18 PM

Powered by EzPortal