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Author Topic: Red Lion Dunkelweizen Clone  (Read 2298 times)

combat32

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Red Lion Dunkelweizen Clone
« on: October 04, 2016, 11:14:40 AM »


Red Lion Dunkelweizen Clone



ABOUT THE BEER
Boil size: 6.250 gal
Final volume: 5.500 gal
Days in primary: 14
Days in secondary: 7
Fermentation temperature: 70F

OG: 1.052
FG:  1.014
ABV: 4.9%
IBU: 13.8
SRM: 14


BEFORE THE BREW DAY
Starter required? - suggested


MASH
Mash in temp: 164F
Mash step: 60min @152F 3.125 gal
Sparge:      15min @165F 4.425 gal


GRAIN BILL
6.5lb Wheat Malt     60%
3.5lb Munich             33%
9oz   Crystal 60L        5%
3oz   Chocolate malt  3%

HOPS 
1oz Hallertua   4.5%AA  @60min


YEAST
WLP300


MISC PROCESS
Dough-in with 3.125 gallons of water at 165 degrees. You will reach a mash temp of 152 degrees. Mash for 1 hour. Sparge with 4.425 gallons of 177 degree water.
Begin 60 minute boil and add hops at beginning of boil.
Cool to 70 degrees, pitch yeast. Ferment for two weeks. Blow-off tube will most likely be necessary. Secondary for 1 week, force carbonate at 25 psi for 3 days or bottle.
Keg 1- HB Peanut butter stout
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Doppelbock
Keg 5- HB Citra IPA kviek
Keg 6- HB Oktoberfest
Keg 7-
FV1- 
FV2- 
Planning- a Raw Ale

 

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