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Author Topic: My first Ginger Beer recipe  (Read 1196 times)

MWKilduff

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My first Ginger Beer recipe
« on: June 04, 2017, 11:55:19 AM »
Ginger Beer Recipe
3 lbs fresh ginger, chopped in food processor (I did 3 full cups of cubed)
Zest and juice of two lemons
Zest and juice of two limes
Zest and juice of two oranges
3 cups pineapple juice
2 cups dark brown sugar
2 cups light brown sugar
6 cups turbinado sugar
1 Tsp cream of tartar
½ Tsp crushed coriander
½ Tsp of grains of paradise
½ Tsp cayenne pepper
6 whole cloves
6 whole allspice
6 cardamom
2 cinnamon sticks 4”
1 vanilla bean, split
5 Tsp Pectic Enzyme
5 Tsp Yeast Nutrient
2 Tsp Yeast Energizer

I added everything into 8 liters of water (approximately 2 gallons) brought to a boil for 10 minutes.  Added 11 liters of water (approximately 3 gallons) and got the water to 165 for another 10 minutes.

Pitched 2 packets of Premier Cuvee Yeast at 80 degrees

It was bubbling rapidly the next day and had completed fermentation in 5 days.

1 week later placed it in a second fermenter.  Stole a cup and tasted it...  WOW!  can't wait for this to get some age.
I have mixed drinks about feelings.

sooke49

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Re: My first Ginger Beer recipe
« Reply #1 on: June 18, 2017, 01:21:31 AM »
i'm guessing this alcoholic ginger beer,i need to find a non alcoholic  recipe,got one?

MWKilduff

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Re: My first Ginger Beer recipe
« Reply #2 on: June 19, 2017, 06:26:23 AM »
Sorry, this is my first attempt at a ginger beer so I haven't played with a non-alcoholic version.  Good luck!
I have mixed drinks about feelings.

sooke49

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Re: My first Ginger Beer recipe
« Reply #3 on: June 22, 2017, 11:03:23 AM »
thank you

MWKilduff

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Re: My first Ginger Beer recipe
« Reply #4 on: July 30, 2017, 07:28:08 AM »
I made a simple syrup w 1 cup raw sugar and 1 cup light brown sugar to 2 cups water and kegged this yesterday. The 1 st taste was amazing. I will let you know how it comes out w carbonation.
I have mixed drinks about feelings.

 

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