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Author Topic: Bochet  (Read 1395 times)

-Zrognak-

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Re: Bochet
« Reply #15 on: November 29, 2017, 08:44:59 AM »
Yea I say so too, should end up around 16% ABV I think, aiming for around 1.015 at the end, Normally make super dry meads but wanted to have some sweetness to compliment the caramel flavors, and at 16% it should be a bit boozy and cognacy if that makes sense so having high hopes for this one. Might go for 18% next time.

-Zrognak-

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Re: Bochet
« Reply #16 on: December 01, 2017, 05:12:43 PM »
Mead is at 1.090, it is going as scheduled. 1/3 of all sugar been consumed so will add my last nutrient addition on Sunday.

combat32

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Re: Bochet
« Reply #17 on: December 01, 2017, 08:37:17 PM »
cant wait to hear how this turns out.
17
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Dead Ringer IPA
Keg 7-
FV1- GaardenHoe
FV2-
Planning-

Brew Beerymore

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Re: Bochet
« Reply #18 on: December 02, 2017, 05:36:50 AM »
1.090 already? That is one healthy yeast you got going on that batch!
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

-Zrognak-

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Re: Bochet
« Reply #19 on: December 02, 2017, 09:50:13 AM »
cant wait to hear how this turns out.
17
Yea ill be sure to let you guys know how it turns out :)
1.090 already? That is one healthy yeast you got going on that batch!
Yea it is doing good, love EC-1118 its a beast cant wait for this to be done, got to bulk age it on some oak cubes as soon as the yeast done its job. I forgot how much fun brewing mead is, its a lot of work but it is always worth it in the end to me.

 

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