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Author Topic: Orange zest  (Read 734 times)

-Zrognak-

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Orange zest
« on: December 06, 2017, 03:20:56 PM »
Short question here: Do I get a better orange flavor if I put the orange zest in secondary?



Hey, so im brewing two more beers by the end of this year, already got the recipe for the first one, brewing that in the morning.(Raspberry wheat ale)

Im looking for advice on the second one im brewing sometime this weekend, I want to brew another wheat orange peal ale, im going for a low ibu wheat ale. I have done one before I used orange zest and coriander at the end of boil but remember the orange didn't come trough all to well, so I was thinking this time I might just add the orange zest to the secondary while I dryhop it.

Does anyone have experience with this?

Ouroboros

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Re: Orange zest
« Reply #1 on: December 16, 2017, 04:53:43 AM »
Sorry that no one has responded yet. I'm no expert, but I can link you to some experts. If you listen to this podcast [click here] starting 24 minutes in, they'll discuss citrus zest. It's a great podcast.

Good luck!

Black Dog Brewery

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Re: Orange zest
« Reply #2 on: December 19, 2017, 08:23:13 PM »
When I zest my Corona clones with lime during the last 10 minutes of the boil the flavor comes right through.  Sometimes too much.

I would amp up the amount of zest during the last 10 minutes of your boil before I would consider adding un-sanitized produce into your FM.
Cheers & 17,

Jim,
Long Island, New York
My Youtube Channel

FERMS:
- Sour Beer For Beginners
- Barley Wine
- Bourbon Barrel Vanilla Bean Porter

SERVING:
- Pumpkin Ale
- Dead Ringer IPA
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