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Author Topic: Muntons Old conkerwood black ale  (Read 743 times)

Hobrr

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Muntons Old conkerwood black ale
« on: December 15, 2017, 04:28:44 PM »
Hello

My Munton extract kit has been in my fermenter for 15 days, and the hydrometer shows 1015/1016. the airlock has been quiet for a while.

is it too early to bottle it?
Oh what a handsome face! Nehei, inte va det jag som fes...

combat32

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Re: Muntons Old conkerwood black ale
« Reply #1 on: December 15, 2017, 07:13:02 PM »
sounds like it finished.
what yeast did you use and what temp did it ferment at?
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Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Dead Ringer IPA
Keg 7-
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Hobrr

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Re: Muntons Old conkerwood black ale
« Reply #2 on: December 16, 2017, 03:55:24 AM »
the yeast i use is muntons Premium (x IOB 6g)

and my fermenting room is always stabile at 20-21c/69-70f

this is a dark/black ale, and the reason i am a bit careful is the high gravety? and i want to re-use the yeast, since it is the "best" from muntons.

last month i made a mexican cerveza, in one week it fermented from -1055og to 1000fg (one week) and one week ageing in bottle and it was ready to drink:)  this With regular yeast.
Oh what a handsome face! Nehei, inte va det jag som fes...

Hobrr

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Re: Muntons Old conkerwood black ale
« Reply #3 on: December 16, 2017, 04:01:25 AM »
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Oh what a handsome face! Nehei, inte va det jag som fes...

combat32

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Re: Muntons Old conkerwood black ale
« Reply #4 on: December 16, 2017, 08:37:06 AM »
should of asked the OG also, had a few beers by then :)
i have let my beer sit in primary for 21 days with no issues.
so if you have the time let it sit a few more days.
also if you take 2 more readings a few days apart and its still 1.015 your good to go.
17
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Dead Ringer IPA
Keg 7-
FV1- GaardenHoe
FV2-
Planning-

Hobrr

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Re: Muntons Old conkerwood black ale
« Reply #5 on: December 16, 2017, 12:43:27 PM »

time?  WINTER IS COMING!!! (game of thrones) hehe :)

The OG was 1048

i`ll take a reeding tonight,it has been standing still the last days, and take a chanse on botteling. 

has the darker beer higher FG than lighter beer?

17
Oh what a handsome face! Nehei, inte va det jag som fes...

combat32

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Re: Muntons Old conkerwood black ale
« Reply #6 on: December 16, 2017, 02:25:54 PM »
I just kegged and bottled a Molasses Porter i did about 2 weeks ago the OG was 1.048 and FG 1.008.
I used US-05 which on average for me takes everything down to 1.006-1012 if i stay under 1.055 for an OG
ah yes Winter is coming  8)
17
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Dead Ringer IPA
Keg 7-
FV1- GaardenHoe
FV2-
Planning-

Hobrr

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Re: Muntons Old conkerwood black ale
« Reply #7 on: December 18, 2017, 04:18:16 PM »

i botteled the dawg, and i harvested the yeast. And the yeast was like clay and was clumpy :)

looking forward to review the beer

17!
Oh what a handsome face! Nehei, inte va det jag som fes...

Playground

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Re: Muntons Old conkerwood black ale
« Reply #8 on: December 19, 2017, 02:08:00 PM »
great!  So what was your final gravity?

Keep us posted!

Cheers!
Primary:  
Secondary:  Pliney the Elder Clone
Carbonating: Irish Red Ale
Drinkin' : Azacca Pale Ale, Cream Ale, Vanilla Bourbon Porter

Hobrr

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Re: Muntons Old conkerwood black ale
« Reply #9 on: January 14, 2018, 01:01:35 PM »

the final gravety was high, 1014/1015

i bottled it and it went well!

the taste is good, the best serv temp is about 13 degrees, i messed up the carbonation, but i have many bottles and many of them is good:)

the digital alcoholmeter shows 8%

17
Oh what a handsome face! Nehei, inte va det jag som fes...

 

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