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Author Topic: New Fermeñter  (Read 599 times)

Dark_Loki

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New Fermeñter
« on: December 20, 2017, 01:32:25 PM »
Hello question for everyone. Bought a new 3 gallon conical fermenter, now my queation is on the degasing that is surpose to keep the yeast suspended. The problem there is this fermenter lets the yeast settle out of the unit were no matter how much u degase once the yeast it in the trub unit it is there. So the question is should you still degadr?

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FV1: Pomona's Blessing v1
Bottled: Ragnarök v1
Planning: Dragon Blood v1

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combat32

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Re: New Fermeñter
« Reply #1 on: December 20, 2017, 02:40:34 PM »
nice fermenter,  are you using it for wine only?
in my few batches of wine that i have made i only degased after it was in secondary, then i added the rest of the clearing agents.
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Keg 1- Coconut Pale ale
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4-
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  NB Fresh Squished IPA
FV2-
Planning-

Dark_Loki

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Re: New Fermeñter
« Reply #2 on: December 20, 2017, 03:12:20 PM »
nice fermenter,  are you using it for wine only?
in my few batches of wine that i have made i only degased after it was in secondary, then i added the rest of the clearing agents.
17
As of right now it is beer/ciders this one having a hard root beer but i plan to get at least 3 more lol so thanks for info.

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FV1: Pomona's Blessing v1
Bottled: Ragnarök v1
Planning: Dragon Blood v1

Dark Loki's Recipes

 

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