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Author Topic: BBQ chips for oak flavoring??  (Read 544 times)

combat32

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BBQ chips for oak flavoring??
« on: January 09, 2018, 01:11:40 PM »
has anyone used oak chips for smoking meat in a beer?
just curious i see Jack Daniels chips wondering if they would add a bourbon flavor to a beer?
figure steam some and soak in JD or vodka and add it to secondary?
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Keg 1- Coconut Pale ale
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- Sour Cherry Gose
Keg 4- NB Fresh Squished IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
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BuddhaNole

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Re: BBQ chips for oak flavoring??
« Reply #1 on: January 10, 2018, 09:25:33 AM »
As long as there isn't any indication on the package saying something else was added to the chips, this should be fine. If you want a whiskey flavor in your beer, you should definitely soak these in whiskey again. In my experience there isn't a lot of whiskey smell left in these chips, but your's may be different. Let us know how it turns out.
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johnnyingeorgia

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Re: BBQ chips for oak flavoring??
« Reply #2 on: January 21, 2018, 01:06:22 AM »
DO NOT!!!!! I REPEAT,,, DO NOT put a 1 pound package of oak chips in a five gallon batch,,,,your wallbanger pale ale will become a weyerhauser pale ale with lots of HINTS of the flavor PLYWOOD . LOL LOL LOL LOL LOL

combat32

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Re: BBQ chips for oak flavoring??
« Reply #3 on: January 21, 2018, 08:23:40 AM »
no no no only a 2oz  :)  dont want a India Plywood Ale  ;)
17
Keg 1- Coconut Pale ale
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- Sour Cherry Gose
Keg 4- NB Fresh Squished IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2-  HB Blonde ale v2
Planning-

 

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