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Author Topic: Brewing with Breakfast Cereal?  (Read 663 times)

combat32

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Brewing with Breakfast Cereal?
« on: February 07, 2018, 08:11:41 AM »
yeah i know its probably been talked about 1000's of times before.
but I am curious on it. I just started eating breakfast again and thought hey this could probably mash and make a beer.
I was thinking corn flakes or honey nut oats,nothing crazy like lucky charms, be afraid i might get a murky grey beer :ohas anyone successfully brewed a beer with cereal? if so what did you use?
if you haven't what are your thoughts on it?
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smokey112

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Re: Brewing with Breakfast Cereal?
« Reply #1 on: February 07, 2018, 12:27:50 PM »
i mashed a box of cornflakes with my grains in my mexican beer    and was pleased with the results
Coopers English bitter       coopers dark ale
Young's lager                    muntons wheat beer
aus pale ale                       sauv blanc white wine kit
canadian blonde               oaked rum ale
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combat32

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Re: Brewing with Breakfast Cereal?
« Reply #2 on: February 07, 2018, 03:08:01 PM »
did you pickup any corn flavor? if that was what you planed?
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
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smokey112

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Re: Brewing with Breakfast Cereal?
« Reply #3 on: February 08, 2018, 12:07:05 AM »
No I added the zest of 5 limes at flame out and it was a refreshing  mexican  lime  style beer
Coopers English bitter       coopers dark ale
Young's lager                    muntons wheat beer
aus pale ale                       sauv blanc white wine kit
canadian blonde               oaked rum ale
Mexican cerveza
youngs american  ipa
coopers heritage lager
California Connoisseur Barolo wine

Brew Beerymore

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Re: Brewing with Breakfast Cereal?
« Reply #4 on: February 08, 2018, 10:35:30 AM »
Was it like a Kellog's Cornflakes? How big was the box?
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

smokey112

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Re: Brewing with Breakfast Cereal?
« Reply #5 on: February 08, 2018, 11:10:09 AM »
yep it was and 500g box  to a 5kg grain bill
Coopers English bitter       coopers dark ale
Young's lager                    muntons wheat beer
aus pale ale                       sauv blanc white wine kit
canadian blonde               oaked rum ale
Mexican cerveza
youngs american  ipa
coopers heritage lager
California Connoisseur Barolo wine

combat32

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Re: Brewing with Breakfast Cereal?
« Reply #6 on: February 08, 2018, 11:56:04 AM »
you thinking of trying something like this too BB?
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Dead Ringer IPA
Keg 7-
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FV2-
Planning-

Brew Beerymore

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Re: Brewing with Breakfast Cereal?
« Reply #7 on: February 09, 2018, 05:01:58 AM »
you thinking of trying something like this too BB?

I might. I'm always up to something experimental, but you already knew that  ;D
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

combat32

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Re: Brewing with Breakfast Cereal?
« Reply #8 on: February 09, 2018, 07:48:42 AM »
i have to brew my Lager this weekend and then maybe attempt a experiment.
not sure what cereal to try, maybe honey nut cheerios? or something crazy like capncrunch ;)
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Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Dead Ringer IPA
Keg 7-
FV1- GaardenHoe
FV2-
Planning-

RadioAstronomyObserver

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Re: Brewing with Breakfast Cereal?
« Reply #9 on: February 11, 2018, 08:07:19 PM »
Three or four years ago I watched a YouTube video of a guy going through his kitchen cabinets, tossing things into a bucket and fermenting them.  Among the items was either corn flakes or frosted flakes,  I remember fruit loops but I don't remember if he tossed some in or just talked about it.  Either way, you can ferment just about anything.  Then there's the Facebook Wine groups where we are fermenting everything!  Candy canes, Butterscotch candies, Tomato sauce, ect...  I've even heard some people ferment Honey.
I know everything there is to know about everything, except that which I do not know that I do not know.

combat32

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Re: Brewing with Breakfast Cereal?
« Reply #10 on: February 11, 2018, 08:25:55 PM »
ive fermented honey before, but tomato sauce :o well i guess dont knock until you try it right? i might need a few cereal beers before a glass of tomato sauce wine ;)
still sounds interesting though. thanks for the input
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Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Mosaic lager
Keg 6- Dead Ringer IPA
Keg 7-
FV1- GaardenHoe
FV2-
Planning-

Playground

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Re: Brewing with Breakfast Cereal?
« Reply #11 on: February 12, 2018, 02:49:04 AM »
a long while back i remember somebody doing a pizza beer... i wonder if that was the tomato sauce guy
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vic

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Re: Brewing with Breakfast Cereal?
« Reply #12 on: February 12, 2018, 03:10:16 AM »
The video of the guy going through his cupboards is Tom Mohr. His username on here is HighlandMedia. Here is a link to his new channel.(something happened to his old one.)
https://www.youtube.com/user/DoubleDiamondStudio/featured?disable_polymer=1
He doesnt have much in the way of beer vids anymore but if you asked him nicely to find the "junk beer" video, I am sure he would have it on a drive somewhere.
I also remember watching a vid once where a bloke swore he put tomato in every brew for some reason.(not sauce). I can't remember who or why though. 17.
beer makes you feel the way you ought to feel without beer.....Henry Lawson.

Brew Beerymore

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Re: Brewing with Breakfast Cereal?
« Reply #13 on: February 12, 2018, 08:34:19 AM »
I can't remember who or why though. 17.

I suffer from the same symptoms. Just in general.
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

 

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