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Author Topic: dry hop scum  (Read 517 times)

eddieramser

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dry hop scum
« on: February 11, 2018, 10:21:57 PM »
so....is a fairly dense layer of foam/scuz/scum sitting on top of my brew after dry hopping normal?

Threw about an OZ of cascade pellet hops - not bagged - into a Cooper's IPA on Day 4 of fermentation.  3 days later, it's all scuzzed up. 

greenish/foamy/bubbly

smells fantastic

thanks guys 17

vic

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Re: dry hop scum
« Reply #1 on: February 12, 2018, 03:12:50 AM »
perfectly normal. sounds like a beauty. cheers n 17.
beer makes you feel the way you ought to feel without beer.....Henry Lawson.

combat32

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Re: dry hop scum
« Reply #2 on: February 12, 2018, 07:43:03 AM »
what Vic said
mmm cascade hops my fav :)
Keg 1- HB Pale ale 3
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BuddhaNole

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Re: dry hop scum
« Reply #3 on: February 12, 2018, 08:10:36 AM »
The only problem I see here is "1oz". Starting point should be 4oz, lol.
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Hobrr

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Re: dry hop scum
« Reply #4 on: February 24, 2018, 07:00:48 AM »

same here, green foam.

still in transit

good topic
Oh what a handsome face! Nehei, inte va det jag som fes...

 

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