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Author Topic: building the 17 Red Ale  (Read 4096 times)

combat32

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Re: building the 17 Red Ale
« Reply #60 on: April 03, 2018, 07:58:59 AM »
after doing more research on RedX i found it is said to be like a Munich malt with more caramel notes to it. there isnt alot of information on it like other malts. so going by what others have posted on the internets 

Carared is 2 row barrel roasted German barley (per Weyermann) it also has caramel notes

so when we go to build it we need to take into consideration that both malts add caramel notes.
we can keep the amounts down for the base malts maybe 70/20 mix of MO and Redx
just something to chew on for a bit :)
17
Keg 1- Coconut Pale ale
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- NB Fresh Squished IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Simcoe/Amarillo Pale ale
FV2-
Planning-

Sheltoncds

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Re: building the 17 Red Ale
« Reply #61 on: April 03, 2018, 08:41:20 AM »
Newf84, there more than likely is a Red X substitute from another maltser (Would be interesting to know if you could remember what it was), but each maltster has a slightly different process so the same grain will likely turn out a touch different from Maltster A and Maltster B.

Having said that having alternative options is always a bonus.

So looking like Rye and Carared then, unless the voters are waiting until the death to turn the tide. 17
Keg1 - Ace of Spades BIPA
Keg2 - Wai-iti Pale ale
Keg3 -
Keg4 -
Keg5 -
Keg6 - Vienna Red lager

Bottle conditioning - Belgian Dubbel

FV1 - Coopers Real ale
FV2 - The Plinian Legacy

Planning: NEIPA

combat32

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Re: building the 17 Red Ale
« Reply #62 on: April 04, 2018, 07:36:43 AM »
Maris Otter and RedX

Specialty Malt vote so far


6   Carared
5   Rye
2   Crystal 60l
1   Amber Malt
1   Roasted Barley
1   Roasted Wheat

ok so the grain bill looks like
Base Malts
Maris Otter
Red X

Specialty Malts
Rye
Carared

next we need hops pick a bittering and a flavor/aroma

Keg 1- Coconut Pale ale
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- NB Fresh Squished IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Simcoe/Amarillo Pale ale
FV2-
Planning-

DrHans

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Re: building the 17 Red Ale
« Reply #63 on: April 05, 2018, 01:45:11 PM »
Bittering: Magnum
Flavour/Aroma: Est Kent Golding

« Last Edit: April 08, 2018, 02:52:43 PM by DrHans »

Sheltoncds

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Re: building the 17 Red Ale
« Reply #64 on: April 07, 2018, 11:15:28 AM »
Target
EKG
Keg1 - Ace of Spades BIPA
Keg2 - Wai-iti Pale ale
Keg3 -
Keg4 -
Keg5 -
Keg6 - Vienna Red lager

Bottle conditioning - Belgian Dubbel

FV1 - Coopers Real ale
FV2 - The Plinian Legacy

Planning: NEIPA

Playground

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Re: building the 17 Red Ale
« Reply #65 on: April 07, 2018, 03:24:16 PM »
Fuggle 60 min
Challenger 20 and 5 min
Primary:  Blueberry Mead
Secondary: 
Carbonating:
Drinkin' : Chinook IPA, Mango Mead

Jaymcmlxx

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building the 17 Red Ale
« Reply #66 on: April 08, 2018, 03:03:21 PM »
Fuggle 60 min
Challenger 20 and 5 min
I second those picks.

vic

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Re: building the 17 Red Ale
« Reply #67 on: April 08, 2018, 11:53:18 PM »
Fuggle
EKG
beer makes you feel the way you ought to feel without beer.....Henry Lawson.

combat32

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Re: building the 17 Red Ale
« Reply #68 on: April 09, 2018, 08:55:21 AM »
Base Malts
Maris Otter
Red X

Specialty Malts
Rye
Carared

Hop votes

3    East Kent Golding  (Aroma)
3    Fuggle                   (Bittering)
2    Challenger             (Aroma)
1    Target                   (Bittering)
1    Magnum                (Bittering)


Keg 1- Coconut Pale ale
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- NB Fresh Squished IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Simcoe/Amarillo Pale ale
FV2-
Planning-

DrHans

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Re: building the 17 Red Ale
« Reply #69 on: April 10, 2018, 02:22:37 PM »
I gladly change my Magnum bittering  vote for Fuggles to keep it more English.

Can we go on with yeast now?
I vote for WLP 004 Irish ale yeast.

https://www.whitelabs.com/yeast-bank/wlp004-irish-ale-yeast

According to the description it produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.

Sounds like the right yeast to me for this brew!
« Last Edit: April 10, 2018, 02:24:52 PM by DrHans »

smokey112

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Re: building the 17 Red Ale
« Reply #70 on: April 10, 2018, 06:51:57 PM »
Fuggles  and ekg
Coopers English bitter       coopers dark ale
Young's lager                    muntons wheat beer
aus pale ale                       sauv blanc white wine kit
canadian blonde               oaked rum ale
Mexican cerveza
youngs american  ipa
coopers heritage lager
California Connoisseur Barolo wine

smokey112

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Re: building the 17 Red Ale
« Reply #71 on: April 10, 2018, 06:58:37 PM »
Wyeast 1084 irish ale
Coopers English bitter       coopers dark ale
Young's lager                    muntons wheat beer
aus pale ale                       sauv blanc white wine kit
canadian blonde               oaked rum ale
Mexican cerveza
youngs american  ipa
coopers heritage lager
California Connoisseur Barolo wine

combat32

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Re: building the 17 Red Ale
« Reply #72 on: April 11, 2018, 07:36:21 AM »
Base Malts
Maris Otter
Red X

Specialty Malts
Rye
Carared

Hop votes

4    East Kent Golding  (Aroma)
5    Fuggle                   (Bittering)
2    Challenger             (Aroma)
1    Target                   (Bittering)


yeast votes

1    WLP 004
1    Wyeast 1084


Keg 1- Coconut Pale ale
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- NB Fresh Squished IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Simcoe/Amarillo Pale ale
FV2-
Planning-

newf84

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Re: building the 17 Red Ale
« Reply #73 on: April 11, 2018, 09:08:55 AM »
Love the grain bill! I will vote on hops later. I need to look at my recipe book and find the red ale I made before because I thought it was great

newf84

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Re: building the 17 Red Ale
« Reply #74 on: April 11, 2018, 06:07:30 PM »
Magnum for bittering  EKG and fuggle for aroma is my vote

The picture is of a recipe I made a couple years ago and i really liked it.  Newfs Irish red and cabbage rolls in the other picture
« Last Edit: April 11, 2018, 06:14:04 PM by newf84 »

 

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