+- +-

+-User

Welcome, Guest.
Please login or register.
 
 
 
Forgot your password?

+-Gallery

Shoutbox

Brew Beerymore says: Happy Easter!  8)
combat32 says: Happy St Patricks day
combat32 says: Merry Christmas and Happy Holidays
combat32 says: Happy Labor Day
Brew Beerymore says: Cheers, 17'ers!
combat32 says: Happy 4th
combat32 says: Happy Memorial Day
Thank you to all our Veterans past, present and future ones.
17
combat32 says: Kentucky derby time
says: Try again lol,   ???Is this the bathroom?
says: ??? Is the the bathroom?

+-Top Posters

combat32
Posts: 4347
vic
Posts: 3672
DamoNinja
Posts: 2865
CorronZenith
Posts: 2766
Greedy Dragon Brewing
Posts: 2496

Author Topic: building the 17 Red Ale  (Read 5863 times)

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4347
Re: building the 17 Red Ale
« Reply #60 on: April 03, 2018, 07:58:59 AM »
after doing more research on RedX i found it is said to be like a Munich malt with more caramel notes to it. there isnt alot of information on it like other malts. so going by what others have posted on the internets 

Carared is 2 row barrel roasted German barley (per Weyermann) it also has caramel notes

so when we go to build it we need to take into consideration that both malts add caramel notes.
we can keep the amounts down for the base malts maybe 70/20 mix of MO and Redx
just something to chew on for a bit :)
17
Keg 1- HB Blonde ale v2
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB IPL Ekuanot
Keg 5- 17 Red ale
Keg 6- HB Lager #4
Keg 7-
FV1- 
FV2- 
Planning-

Sheltoncds

  • Newbie

  • Offline
  • *

  • 32
Re: building the 17 Red Ale
« Reply #61 on: April 03, 2018, 08:41:20 AM »
Newf84, there more than likely is a Red X substitute from another maltser (Would be interesting to know if you could remember what it was), but each maltster has a slightly different process so the same grain will likely turn out a touch different from Maltster A and Maltster B.

Having said that having alternative options is always a bonus.

So looking like Rye and Carared then, unless the voters are waiting until the death to turn the tide. 17
Keg1 - Ace of Spades BIPA
Keg2 - Wai-iti Pale ale
Keg3 -
Keg4 -
Keg5 -
Keg6 - Vienna Red lager

Bottle conditioning - Belgian Dubbel

FV1 - Coopers Real ale
FV2 - The Plinian Legacy

Planning: NEIPA

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4347
Re: building the 17 Red Ale
« Reply #62 on: April 04, 2018, 07:36:43 AM »
Maris Otter and RedX

Specialty Malt vote so far


6   Carared
5   Rye
2   Crystal 60l
1   Amber Malt
1   Roasted Barley
1   Roasted Wheat

ok so the grain bill looks like
Base Malts
Maris Otter
Red X

Specialty Malts
Rye
Carared

next we need hops pick a bittering and a flavor/aroma

Keg 1- HB Blonde ale v2
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB IPL Ekuanot
Keg 5- 17 Red ale
Keg 6- HB Lager #4
Keg 7-
FV1- 
FV2- 
Planning-

DrHans

  • Sr. Member

  • Offline
  • ****
  • Doctor

  • 447
    • DrHans Studio
Re: building the 17 Red Ale
« Reply #63 on: April 05, 2018, 01:45:11 PM »
Bittering: Magnum
Flavour/Aroma: Est Kent Golding

« Last Edit: April 08, 2018, 02:52:43 PM by DrHans »

Sheltoncds

  • Newbie

  • Offline
  • *

  • 32
Re: building the 17 Red Ale
« Reply #64 on: April 07, 2018, 11:15:28 AM »
Target
EKG
Keg1 - Ace of Spades BIPA
Keg2 - Wai-iti Pale ale
Keg3 -
Keg4 -
Keg5 -
Keg6 - Vienna Red lager

Bottle conditioning - Belgian Dubbel

FV1 - Coopers Real ale
FV2 - The Plinian Legacy

Planning: NEIPA

Playground

  • Sr. Member

  • Offline
  • ****

  • 265
  • Personal Text
    good friends + good food and drink = good life
Re: building the 17 Red Ale
« Reply #65 on: April 07, 2018, 03:24:16 PM »
Fuggle 60 min
Challenger 20 and 5 min
Primary:  Blueberry Mead
Secondary: 
Carbonating:
Drinkin' : Chinook IPA, Mango Mead

Jaymcmlxx

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 1827
  • Personal Text
    If you love great beer, strive to make great beer.
building the 17 Red Ale
« Reply #66 on: April 08, 2018, 03:03:21 PM »
Fuggle 60 min
Challenger 20 and 5 min
I second those picks.

vic

  • Superhero Member

  • Offline
  • *****
  • experienced elbow bender

  • 3672
Re: building the 17 Red Ale
« Reply #67 on: April 08, 2018, 11:53:18 PM »
Fuggle
EKG
beer makes you feel the way you ought to feel without beer.....Henry Lawson.

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4347
Re: building the 17 Red Ale
« Reply #68 on: April 09, 2018, 08:55:21 AM »
Base Malts
Maris Otter
Red X

Specialty Malts
Rye
Carared

Hop votes

3    East Kent Golding  (Aroma)
3    Fuggle                   (Bittering)
2    Challenger             (Aroma)
1    Target                   (Bittering)
1    Magnum                (Bittering)


Keg 1- HB Blonde ale v2
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB IPL Ekuanot
Keg 5- 17 Red ale
Keg 6- HB Lager #4
Keg 7-
FV1- 
FV2- 
Planning-

DrHans

  • Sr. Member

  • Offline
  • ****
  • Doctor

  • 447
    • DrHans Studio
Re: building the 17 Red Ale
« Reply #69 on: April 10, 2018, 02:22:37 PM »
I gladly change my Magnum bittering  vote for Fuggles to keep it more English.

Can we go on with yeast now?
I vote for WLP 004 Irish ale yeast.

https://www.whitelabs.com/yeast-bank/wlp004-irish-ale-yeast

According to the description it produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.

Sounds like the right yeast to me for this brew!
« Last Edit: April 10, 2018, 02:24:52 PM by DrHans »

smokey112

  • Full Member

  • Offline
  • ***

  • 220
Re: building the 17 Red Ale
« Reply #70 on: April 10, 2018, 06:51:57 PM »
Fuggles  and ekg
Coopers English bitter       coopers dark ale
Young's lager                    muntons wheat beer
aus pale ale                       sauv blanc white wine kit
canadian blonde               oaked rum ale
Mexican cerveza
youngs american  ipa
coopers heritage lager
California Connoisseur Barolo wine

smokey112

  • Full Member

  • Offline
  • ***

  • 220
Re: building the 17 Red Ale
« Reply #71 on: April 10, 2018, 06:58:37 PM »
Wyeast 1084 irish ale
Coopers English bitter       coopers dark ale
Young's lager                    muntons wheat beer
aus pale ale                       sauv blanc white wine kit
canadian blonde               oaked rum ale
Mexican cerveza
youngs american  ipa
coopers heritage lager
California Connoisseur Barolo wine

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4347
Re: building the 17 Red Ale
« Reply #72 on: April 11, 2018, 07:36:21 AM »
Base Malts
Maris Otter
Red X

Specialty Malts
Rye
Carared

Hop votes

4    East Kent Golding  (Aroma)
5    Fuggle                   (Bittering)
2    Challenger             (Aroma)
1    Target                   (Bittering)


yeast votes

1    WLP 004
1    Wyeast 1084


Keg 1- HB Blonde ale v2
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB IPL Ekuanot
Keg 5- 17 Red ale
Keg 6- HB Lager #4
Keg 7-
FV1- 
FV2- 
Planning-

newf84

  • Superhero Member

  • Offline
  • *****

  • 1686
  • Personal Text
    Angry Goat Brewing
Re: building the 17 Red Ale
« Reply #73 on: April 11, 2018, 09:08:55 AM »
Love the grain bill! I will vote on hops later. I need to look at my recipe book and find the red ale I made before because I thought it was great

newf84

  • Superhero Member

  • Offline
  • *****

  • 1686
  • Personal Text
    Angry Goat Brewing
Re: building the 17 Red Ale
« Reply #74 on: April 11, 2018, 06:07:30 PM »
Magnum for bittering  EKG and fuggle for aroma is my vote

The picture is of a recipe I made a couple years ago and i really liked it.  Newfs Irish red and cabbage rolls in the other picture
« Last Edit: April 11, 2018, 06:14:04 PM by newf84 »

 

Recent Topics

Almost all my brews are under attenuating by combat32
April 18, 2019, 08:27:32 PM

Fermentasaurus by combat32
April 18, 2019, 08:38:01 AM

Innsmouth old ale review by Hplovecraft07
April 17, 2019, 10:49:26 PM

Hello. New to Forum by Black Dog Brewery
April 17, 2019, 09:36:43 PM

The big Swedish annual homebrewing competition! by rustcp
April 17, 2019, 01:51:56 PM

What's everyone brewing?? by Black Dog Brewery
April 14, 2019, 02:48:10 PM

My strongest beer ever! by DrHans
April 11, 2019, 12:38:11 PM

Hello Craig! Which Large Fermenter? by Drive By Vampire
April 10, 2019, 09:30:14 PM

Hello ! by JensenDana
April 10, 2019, 12:50:32 AM

BREWMAGOO IS BACK !!!! by DrHans
April 08, 2019, 03:30:13 PM

My fermentation locker! by GalaxyC
April 08, 2019, 05:51:22 AM

Dry hopping!! by Smiddy
April 07, 2019, 09:05:05 PM

The Best BIPA is a Brown Ale?!?!?! by DrHans
April 07, 2019, 12:09:17 PM

Bottling up the old ale and FG reading by Hplovecraft07
April 03, 2019, 11:24:12 AM

3 nguyên nhân ch? y?u gây ra tr? t?ng ??ng by combat32
April 02, 2019, 08:04:08 AM

Spanking good pilsner! by DrHans
March 31, 2019, 11:59:12 AM

SJ Porr Challange 2019 by Black Dog Brewery
March 28, 2019, 06:54:03 PM

My First Brew (Cider) Was a Failure AND a Success? by alcoholisgreat
March 27, 2019, 04:02:51 AM

A bad brew day dosen´t have to end up with a bad beer in the end by DrHans
March 26, 2019, 01:29:51 PM

What did you just pour? New Thread by combat32
March 22, 2019, 02:11:18 PM

Learn to Brew Beer The Easy Way by combat32
March 22, 2019, 08:33:29 AM

nguyên nhân tr? ch?m phát tri?n và cách phòng ng?a by combat32
March 22, 2019, 08:29:04 AM

Trying to clone innsmouth old ale by Hplovecraft07
March 21, 2019, 10:33:10 AM

Bottle day by Hplovecraft07
March 21, 2019, 10:30:50 AM

Made an all Swedish SMaSH Beer [Video] by DrHans
March 19, 2019, 05:24:40 PM

wine kit by combat32
March 16, 2019, 07:46:57 AM

Brewing a White Stout by Black Dog Brewery
March 15, 2019, 07:15:50 PM

Tilt Hydrometer by combat32
March 15, 2019, 07:47:21 AM

Pid rex-100 by Siambrew
March 14, 2019, 10:05:41 AM

How do you pick up oxidized beer? by DrHans
March 12, 2019, 02:19:39 PM

Building a 17 Brew Crew Stout by beeradict
March 11, 2019, 10:32:32 AM

To Nitro or not to nitro by Siambrew
March 08, 2019, 09:30:45 PM

How many times can you reuse yeast?!? My long term experiment! by DrHans
March 05, 2019, 12:50:01 PM

Ano ang iyong natutunan upang idagdag? by combat32
February 27, 2019, 07:39:41 AM

Combat32's Molasses Porter by combat32
February 27, 2019, 07:38:16 AM

Fermentasaurus review part 1 [VIDEO] by hamyamys
February 27, 2019, 06:08:19 AM

Is fat really a problem for head retention? by DrHans
February 26, 2019, 11:50:16 AM

Vermont yeast. by combat32
February 25, 2019, 08:07:00 PM

"THAT WON'T WORK!" RV Brewing Part #3 by Black Dog Brewery
February 24, 2019, 03:36:46 PM

Carbing a Corny by combat32
February 21, 2019, 08:30:18 AM

German Ale - Altbier by DrHans
February 19, 2019, 12:52:52 PM

MOVED: Carbing a Corny by combat32
February 17, 2019, 09:54:45 AM

Smoked Porter Yeast Stall by Uberstout007
February 16, 2019, 10:30:59 AM

Russian Imperial Stout - Tasting and Recipe! by DrHans
February 12, 2019, 12:33:23 PM

youtube brewing channels. by TowelBoy2013
February 11, 2019, 01:27:44 AM

Smoked Porter Yeast Stall by combat32
February 10, 2019, 07:05:26 PM

Dark tavern wheat ale review by Hplovecraft07
February 09, 2019, 09:47:48 PM

Smoked Porter Yeast Stall by combat32
February 08, 2019, 07:47:18 AM

Best Super Bowl 2019 Commercial . . . Corn syrup in beers? by combat32
February 08, 2019, 07:45:24 AM

MOVED: Smoked Porter Yeast Stall by combat32
February 06, 2019, 07:59:57 PM

Partial MASH NEIPA by DrHans
February 05, 2019, 11:56:01 AM

First brew batch by mytamhuyet
February 02, 2019, 11:54:38 PM

Hello from NE England by Jaymcmlxx
January 31, 2019, 08:54:19 PM

Frozen fermenter by combat32
January 31, 2019, 07:36:16 AM

Brewing a dark wheat ale by Hplovecraft07
January 30, 2019, 11:50:35 AM

Powered by EzPortal