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Author Topic: building the 17 Red Ale  (Read 1844 times)

Jaymcmlxx

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    If you love great beer, strive to make great beer.
Re: building the 17 Red Ale
« Reply #75 on: April 16, 2018, 07:03:18 AM »
Looks good Newf. How about the cabbage rolls recipe while you are at it.

combat32

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Re: building the 17 Red Ale
« Reply #76 on: April 16, 2018, 07:59:46 AM »
Base Malts
Maris Otter
Red X

Specialty Malts

Rye
Carared

Hop votes

5    East Kent Golding  (Aroma)
5    Fuggle                   (Bittering)
2    Challenger             (Aroma)
1    Target                   (Bittering)
1    Magnum                (Bittering)
1    Fuggle                   (Aroma)

yeast votes

1    WLP 004
1    Wyeast 1084
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Irish Red Ale
Keg 6- Cascade Ringer IPA
Keg 7- Mosaic IPL
FV1-
FV2-
Planning- keylime pale ale

Jaymcmlxx

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    If you love great beer, strive to make great beer.
Re: building the 17 Red Ale
« Reply #77 on: April 17, 2018, 08:42:01 AM »
How about Nottingham yeast?

combat32

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Re: building the 17 Red Ale
« Reply #78 on: April 17, 2018, 09:13:20 AM »
Base Malts
Maris Otter
Red X

Specialty Malts
Rye
Carared

Hop votes

5    East Kent Golding  (Aroma)
5    Fuggle                   (Bittering)
2    Challenger             (Aroma)
1    Target                   (Bittering)
1    Magnum                (Bittering)
1    Fuggle                   (Aroma)

yeast votes

1    WLP 004
1    Wyeast 1084
1    Nottingham
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Irish Red Ale
Keg 6- Cascade Ringer IPA
Keg 7- Mosaic IPL
FV1-
FV2-
Planning- keylime pale ale

Sheltoncds

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Re: building the 17 Red Ale
« Reply #79 on: April 19, 2018, 06:56:59 PM »
I've not tried it, but I've read mixing Nottingham and Windsor works very well, so il vote for that.
Keg1 - Ace of Spades BIPA
Keg2 - Wai-iti Pale ale
Keg3 -
Keg4 -
Keg5 -
Keg6 - Vienna Red lager

Bottle conditioning - Belgian Dubbel

FV1 - Coopers Real ale
FV2 - The Plinian Legacy

Planning: NEIPA

combat32

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Re: building the 17 Red Ale
« Reply #80 on: April 23, 2018, 07:43:40 AM »
Base Malts
Maris Otter
Red X

Specialty Malts

Rye
Carared

Hop votes

5    East Kent Golding  (Aroma)
5    Fuggle                   (Bittering)
2    Challenger             (Aroma)
1    Target                   (Bittering)
1    Magnum                (Bittering)
1    Fuggle                   (Aroma)

yeast votes

1    WLP 004
1    Wyeast 1084
1    Nottingham
1    50% Nottingham and 50% Windsor
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Irish Red Ale
Keg 6- Cascade Ringer IPA
Keg 7- Mosaic IPL
FV1-
FV2-
Planning- keylime pale ale

Brew Beerymore

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Re: building the 17 Red Ale
« Reply #81 on: April 23, 2018, 09:36:35 AM »
Been a while since I brewed with Nottingham, and would like to harvest some, so I'll go with that.
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

combat32

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Re: building the 17 Red Ale
« Reply #82 on: April 23, 2018, 11:24:16 AM »
Base Malts
Maris Otter
Red X

Specialty Malts
Rye
Carared

Hops

Fuggle                   (Bittering)
East Kent Golding  (Aroma)


yeast votes
2    Nottingham
1    WLP 004
1    Wyeast 1084
1    50% Nottingham and 50% Windsor

I have never seen Maris Otter extract at my LHBS.
if they dont make it or its hard to find would we just use pale malt extract?

« Last Edit: April 23, 2018, 11:26:05 AM by combat32 »
Keg 1- HB Pale ale 3
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4- Lager #3
Keg 5- Irish Red Ale
Keg 6- Cascade Ringer IPA
Keg 7- Mosaic IPL
FV1-
FV2-
Planning- keylime pale ale

Sheltoncds

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Re: building the 17 Red Ale
« Reply #83 on: April 24, 2018, 12:00:18 PM »
I could be wrong, but I was under the impression Wyeast 1084 and Wlp 04 were the same strain (Ie both from Guinness) so you could probably combine their votes.
Keg1 - Ace of Spades BIPA
Keg2 - Wai-iti Pale ale
Keg3 -
Keg4 -
Keg5 -
Keg6 - Vienna Red lager

Bottle conditioning - Belgian Dubbel

FV1 - Coopers Real ale
FV2 - The Plinian Legacy

Planning: NEIPA

Sheltoncds

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Re: building the 17 Red Ale
« Reply #84 on: April 24, 2018, 12:06:03 PM »
Also on the Maris Otter Extract Question, I know Muntons do an Mo extract, which I've seen available from a number of UK outlets. Maillard do an MO extract which I've seen available from Northern Brewer.. I'd have to do more research for other regions
Keg1 - Ace of Spades BIPA
Keg2 - Wai-iti Pale ale
Keg3 -
Keg4 -
Keg5 -
Keg6 - Vienna Red lager

Bottle conditioning - Belgian Dubbel

FV1 - Coopers Real ale
FV2 - The Plinian Legacy

Planning: NEIPA

 

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