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Author Topic: building the 17 Red Ale  (Read 6744 times)

combat32

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Re: building the 17 Red Ale
« Reply #90 on: May 14, 2018, 11:55:38 AM »
well here is my first go at the recipe.
let me know what you guys think.
we might have to reverse the MO amount to be the redx amount
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

combat32

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Re: building the 17 Red Ale
« Reply #91 on: May 14, 2018, 01:59:00 PM »
heres one with MO and Redx reversed

17 Red

Original Gravity (OG): 1.060  (°P): 14.7
Final Gravity (FG):    1.014  (°P): 3.6
Alcohol (ABV):         6.05 %
Colour (SRM):          13.2   (EBC): 26.0
Bitterness (IBU):      29.2   (Tinseth)

47.06% Best Maltz Red X
39.22% United Kingdom - Maris Otter Pale
7.84%  German - CaraRed
5.88%  American - Rye

1.5 oz/Gal Fuggles (4.5% Alpha) @ 60 Minutes (Boil)
1.5 oz/Gal Kent Goldings (5% Alpha) @ 10 Minutes (Boil)

1/2 tablet Whirlfloc Tablet @ 15 Minutes (Boil)

Single step Infusion at 152°F for 60 Minutes. Boil for 60 Minutes

Fermented at 65°F with Nottingham Ale Yeast


Recipe Generated with BrewersFriend
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

DrHans

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Re: building the 17 Red Ale
« Reply #92 on: May 24, 2018, 02:50:42 PM »
Sorry Combat32 I will look over the recipe, just been to much right now!

newf84

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Re: building the 17 Red Ale
« Reply #93 on: May 24, 2018, 10:02:41 PM »
When I get around to brewing this I will do the recipe with the more maris otter that Combat32 posted

combat32

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Re: building the 17 Red Ale
« Reply #94 on: May 25, 2018, 07:44:52 AM »
my concern with those two recipes is the color.
I have never used Red X.  so those recipes probably need some help  :)
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

smokey112

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Re: building the 17 Red Ale
« Reply #95 on: May 26, 2018, 12:50:21 PM »
I have used red x a lot  and it gives a great deep red colour and   it turns out like a typical  kilkenny colour   .here's a beer with 95% red x
Coopers English bitter       coopers dark ale
Young's lager                    muntons wheat beer
aus pale ale                       sauv blanc white wine kit
canadian blonde               oaked rum ale
Mexican cerveza
youngs american  ipa
coopers heritage lager
California Connoisseur Barolo wine

combat32

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Re: building the 17 Red Ale
« Reply #96 on: September 24, 2018, 09:39:13 AM »
i know this recipe kinda died out, but for those still wondering about it, I plan to order the Redx soon so I can brew this up. just got a lot of all grain kits i need to get brewed up. Northern Brewer runs some good deals. anyway once i get a keg opened up i will brew this up.
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

DrHans

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Re: building the 17 Red Ale
« Reply #97 on: September 24, 2018, 11:29:14 AM »
Yes sorry I kind a forgot about this.
Gonna have to let It wait a while longer.
But I will look out for some red x for sure.

combat32

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Re: building the 17 Red Ale
« Reply #98 on: January 07, 2019, 07:55:20 AM »
well its been going on a year and the 17 Red Ale is next on my to brew list.
I will let you know how it goes.
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

combat32

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Re: building the 17 Red Ale
« Reply #99 on: January 14, 2019, 08:00:45 PM »
Brewed it up the OG 1.060
Here are some photos
17


Sent from my SM-G900V using Tapatalk

Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

DrHans

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Re: building the 17 Red Ale
« Reply #100 on: January 16, 2019, 04:03:17 PM »
Awsome!

Black Dog Brewery

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Re: building the 17 Red Ale
« Reply #101 on: January 16, 2019, 09:31:02 PM »
Looking fwd to hear how the 17 Red Ale turns out, but I'd like to comment about the nice insulated cladding that you did on your GrainFather !
Cheers & 17,

Jim,
Long Island, New York
My Youtube Channel

FERMS:
- Nothing at this time

SERVING:
- Bourbon Barrel Vanilla Bean Porter
- West Coast IPA
- Dogfish Head 60 clone

combat32

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Re: building the 17 Red Ale
« Reply #102 on: January 17, 2019, 07:59:09 AM »
you like that  :)  it works great. better then wrapping a blanket around it.
as you can see i have two now, i was able to get a new hi limit switch and a few more parts for around 35bucks and now use that as my sparge water and i also hook my counterflow chiller up to it after the sparge and put a gallon or so in it and bring to 180F, then when i am ready to chill my wort just swap hose and circulate the boiling wort for 5 minutes with out losing my boil  :)
works great.
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

combat32

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Re: building the 17 Red Ale
« Reply #103 on: January 26, 2019, 09:39:40 PM »
Kegged today, the sample tasted great
Can't wait until til it's carbed up.
17


Sent from my SM-G900V using Tapatalk

Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

combat32

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Re: building the 17 Red Ale
« Reply #104 on: January 29, 2019, 07:51:46 AM »
First pour a little cloudy, but.... it tastes damn good for a Red ale!
I will say it will be on my goto recipe list.
I may try and add more Red X malt, just to get the color more red.
17


Sent from my SM-G900V using Tapatalk

« Last Edit: January 29, 2019, 07:53:21 AM by combat32 »
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

 

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