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Author Topic: Belgian Leffe All Grain, but what yeast?  (Read 1198 times)

Hobrr

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Re: Belgian Leffe All Grain, but what yeast?
« Reply #15 on: April 01, 2018, 04:49:15 PM »

the leffe was in the bucket for 14 days, in bottles for aging now:)

the wort tasted wonderful, a bit milder than the original (because of the yeast i think) but that is ok with me. i prefer that:)

well 14 days until test tasting:)


17
Oh what a handsome face! Nehei, inte va det jag som fes...

Hobrr

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Re: Belgian Leffe All Grain, but what yeast?
« Reply #16 on: April 09, 2018, 04:45:26 PM »

frech beer is the best beer...

one week test- tasting


wonderful:)
Oh what a handsome face! Nehei, inte va det jag som fes...

combat32

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Re: Belgian Leffe All Grain, but what yeast?
« Reply #17 on: April 09, 2018, 08:20:45 PM »
awesome, take a pic and post it
17
Keg 1- Coconut Pale ale
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4-
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  NB Fresh Squished IPA
FV2-
Planning-

Hobrr

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Re: Belgian Leffe All Grain, but what yeast?
« Reply #18 on: April 11, 2018, 04:13:29 PM »
This one is scary good right now


17
Oh what a handsome face! Nehei, inte va det jag som fes...

BuddhaNole

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Re: Belgian Leffe All Grain, but what yeast?
« Reply #19 on: April 12, 2018, 08:04:19 AM »
It certainly looks good.
Tap #1 - Cranberry Cider
Tap #2 - Feedback Loop Berliner Weiss
Tap #3 - Planned Obsolescence NEIPA
Tap #4 - Hard Grape Soda

combat32

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Re: Belgian Leffe All Grain, but what yeast?
« Reply #20 on: April 12, 2018, 10:29:47 AM »
nice looking beer you got there
17
Keg 1- Coconut Pale ale
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4-
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  NB Fresh Squished IPA
FV2-
Planning-

Hobrr

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Re: Belgian Leffe All Grain, but what yeast?
« Reply #21 on: April 12, 2018, 04:58:36 PM »

thank you:)

17
Oh what a handsome face! Nehei, inte va det jag som fes...

Brew Beerymore

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Re: Belgian Leffe All Grain, but what yeast?
« Reply #22 on: April 13, 2018, 08:05:27 AM »

thank you:)

17

Just to clarify about fermentation. Even when SG is at target and the yeast has finished eating sugars it is still active for a while longer. When it eats the sugars it produces a whole range of byproducts, alcohol being just one of them.

Diacetyl and Acetaldehyde are two of the most common factors for off flavors in home brewed beer. It is easily remedied by leaving the beer for a few days longer because the yeast will actually eat that up again. This is just a couple of examples of what goes on after target FG is reached, and what we refer to when we say “let the yeast tidy up”.

17!
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

Hobrr

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Re: Belgian Leffe All Grain, but what yeast?
« Reply #23 on: April 13, 2018, 03:19:48 PM »

thank you for a good feedback, thats the explanation i was looking for.

jobber med å være mer tålmodig, er bare nybegynner ivrig med denne bryggingen:)



17
Oh what a handsome face! Nehei, inte va det jag som fes...

Hobrr

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Re: Belgian Leffe All Grain, but what yeast?
« Reply #24 on: June 05, 2018, 11:55:22 AM »

Update

The Leffe Blond turnes out great!. i have just a few bottles left, and planning to brew a new batch.

it is my best beer so far:)
Oh what a handsome face! Nehei, inte va det jag som fes...

 

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