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Author Topic: All Grain number two....  (Read 620 times)

Hobrr

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All Grain number two....
« on: March 27, 2018, 04:30:53 PM »
Hello fellow brewers

Today i was at my local brewer shop, and since i have some extra days free from work i desided to brew another all-grain.
tomorrow i`m going to bottle my nr1 Leffe Blonde, so there is space for another one.... soooo..
the story is that i tasted an "all grain" wheat from a frend some time back, i tryed to brew a wheat beer from muntons extract wheat, but that was not as good..... (but drinkable)   so i have borrowed a brewing machine.... and bought an "all-grain" wheat beer resipe with hops.
it followd an Bavarian wheat yeast -m20- (mangrove)     ...is this better than us-05?  and schould i rehydrate it ore not?!

thank you for any thoughts


17!
Oh what a handsome face! Nehei, inte va det jag som fes...

combat32

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Re: All Grain number two....
« Reply #1 on: March 27, 2018, 09:16:35 PM »
yes for a wheat beer you want to use a wheat yeast, otherwise you wont get the clove and banana notes and some yeast haze. that said we are homebrewers so rules dont apply ;) but i do love my Hefeweizens that hazy banana/clove goodness.
and i would re-hydrate the yeast
17
Keg 1- Coconut Pale ale
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4-
Keg 5-
Keg 6- NB Oktoberfest
Keg 7-
FV1- NB Deadringer IPA
FV2-
Planning-

HomeBrewDave

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Re: All Grain number two....
« Reply #2 on: March 28, 2018, 04:36:52 AM »
If you use the Bavarian wheat M20 yeast from mangrove jacks and ferment at 18-20c you may want to use 2 packets as the attenuation is medium or make a yeast starter

Safale Us-05 is a American Ale Yeast producing well Balanced Beers but like Combat32 says wheat beers needs wheat yeasts
« Last Edit: March 28, 2018, 04:42:31 AM by HomeBrewDave »

Hobrr

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Re: All Grain number two....
« Reply #3 on: March 29, 2018, 02:34:40 PM »

do not have two packs....    don`t have time for yeast starter...     but im gonna rehydrate for once:)
Oh what a handsome face! Nehei, inte va det jag som fes...

combat32

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Re: All Grain number two....
« Reply #4 on: March 29, 2018, 03:14:27 PM »
i use about 8oz of boiled and cooled water in a sanitized glass. start that while i am bringing my strike water up to temp. usually by the time im ready to pitch it has a nice creamy layer and i give it a good swirl before pouring it in.
good luck and keep us posted
17
Keg 1- Coconut Pale ale
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4-
Keg 5-
Keg 6- NB Oktoberfest
Keg 7-
FV1- NB Deadringer IPA
FV2-
Planning-

Hobrr

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Re: All Grain number two....
« Reply #5 on: March 31, 2018, 07:42:04 PM »
i use about 8oz of boiled and cooled water in a sanitized glass. start that while i am bringing my strike water up to temp. usually by the time im ready to pitch it has a nice creamy layer and i give it a good swirl before pouring it in.
good luck and keep us posted
17

rehydrated the yeast, followed the instructions on the package and with combat32`s hint with a swirl it helped alot.. The airlock started up bubbeling slowly after 6 hours, and was going steady after 12. and now 24 hours later it`s going like its crazy. just the way i like it.

i like to sit with the fermenter 5 min every day, just to hear the bubbles:)



17
Oh what a handsome face! Nehei, inte va det jag som fes...

combat32

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Re: All Grain number two....
« Reply #6 on: April 01, 2018, 09:11:45 AM »
yes sir i love my clear carboys so i can watch those yeasties do the magic 8)
17
Keg 1- Coconut Pale ale
Keg 2-
Keg 3- Sour Cherry Gose
Keg 4-
Keg 5-
Keg 6- NB Oktoberfest
Keg 7-
FV1- NB Deadringer IPA
FV2-
Planning-

Hobrr

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Re: All Grain number two....
« Reply #7 on: April 02, 2018, 02:31:01 PM »

you can say that again... :)    im gonna order some more of these clear carboys
Oh what a handsome face! Nehei, inte va det jag som fes...

Hobrr

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Re: All Grain number two....
« Reply #8 on: April 09, 2018, 04:48:07 PM »
botteled the hefeweizen yesterday..

oh man.. the worth tasted very good.  this one carbonated and aged will be good:)


17
Oh what a handsome face! Nehei, inte va det jag som fes...

 

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