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Author Topic: Cascadian Dark  (Read 386 times)

k33z3r

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Cascadian Dark
« on: May 21, 2018, 12:38:31 PM »
5 Gallons US

10lb pale ale malt
1lb munich
.5lb midnight wheat
.5lb crystal 20

Mash 150F for 45 min

Boil for 30 min

20 min hop stand at flame out

.5 oz cascade FW (first wort)
2 oz centennial @flame out
2 oz cascade @flame out
1 oz columbus @flame out

Dry hop 5 days:
1 oz centennial
1 oz columbus

BuddhaNole

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Re: Cascadian Dark
« Reply #1 on: May 23, 2018, 08:25:57 AM »
This sounds very interesting. Let us know how it turns out.
Tap #1 - Cranberry Cider
Tap #2 - Feedback Loop Berliner Weiss
Tap #3 - Planned Obsolescence NEIPA
Tap #4 - Hard Grape Soda

 

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