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Author Topic: Corn Beer???is that a upscale version of SHINE and WINE??? SHWINE!!!!! LOL LOL  (Read 940 times)

johnnyingeorgia

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iheard recently of a drink called corn beer . just looking around for information. all input welcome and thanks.

Brew Beerymore

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Well, I guess this beer you're talking about is something that contains either a lot more corn than the beers already on the market that does contain some, or maybe only corn as fermentables.

There's a few beers out there that does have corn in them

A few beers at the top of that list include:

Corona Extra — GMO corn syrup and propylene glycol.
Miller Lite — GMO corn and corn syrup.
Coors Lite — GMO corn syrup.
Pabst Blue Ribbon — GMO corn and GMO corn syrup.


17!
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

johnnyingeorgia

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Thank you for the information Capn BB . I didn't know there was so much GMO stuff out there in the beer market. Thanks again also 17 and cheers.

johnnyingeorgia

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it leads me to wonder if you could use the yeast to extract the GMO out of the fermentables???

combat32

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I heard of chicha which is from Peru, its made with purple corn, pineapple and spices.
not really beer though.
since i live in the northeast, but i think im a southerner :D
most of the time when i hear corn beer i think its shine. a few of my buddies go to the races and sometimes pick some up, whoa some of it will take the paint off your car  :o wouldnt want that carbed up in a bottle lol.
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

johnnyingeorgia

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Thank you Combat32 for the input , as far as i am concerned you will always be considered Southern as Honorary member and the fact you DO live SOUTH of the NORTH POLE . LOL LOL LOL LOL LOL

combat32

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thanks Johnnyingeorgia   8)
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

johnnyingeorgia

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i think im gonna try a 5 gallon batch  with us05 . I know at that it will have a God awful taste so i need to think of a sweetener of some sort to add at near the end to help the taste

johnnyingeorgia

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If not a sweetener something that will give it a better taste no less.

combat32

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add some DME to it that will add some flavor and maltiness to it.
to much sugar may give you a cidery taste. maybe some maltodextrine also for body.
glad to see an experiment happening  :)
I was thinking about doing a pine beer, which i think i may over sparge may next batch by a gallon and brew it up and see what i get. going to use the new shoots from a white pine tree.
have to go and pick some next week.
good luck and as always keep us posted
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

johnnyingeorgia

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So i know ill have to get some us05,,,DME,,,,maltodextrin,,,,. This whole thing ought to be called ,"SUCKER PUNCH" LOL LOL LOL,,,you think you are getting one thing then WHAM it knocks you on ya BUTT LOL LOL LOL LOL LOL 17 Combat32 17 LOL LOL LOL

 

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