+- +-

+-User

Welcome, Guest.
Please login or register.
 
 
 
Forgot your password?

+-Gallery

Shoutbox

combat32 says: Merry Christmas and Happy Holidays
combat32 says: Happy Labor Day
Brew Beerymore says: Cheers, 17'ers!
combat32 says: Happy 4th
combat32 says: Happy Memorial Day
Thank you to all our Veterans past, present and future ones.
17
combat32 says: Kentucky derby time
says: Try again lol,   ???Is this the bathroom?
says: ??? Is the the bathroom?
combat32 says: ehh freakin snow I hate it bring on summer
newf84 says: Cheers everyone!!

+-Top Posters

combat32
Posts: 4307
vic
Posts: 3672
DamoNinja
Posts: 2865
CorronZenith
Posts: 2766
Greedy Dragon Brewing
Posts: 2496

Author Topic: 17 Nut Brown Ale Recipe  (Read 507 times)

bargoon

  • Newbie

  • Offline
  • *

  • 29
17 Nut Brown Ale Recipe
« on: June 10, 2018, 10:38:44 PM »
So I made the 17 Nut Brown Ale a week ago. Only changes I made was BIAB - full volume mash and could't get the Danstar Nottingham yeast. My brew store recommended Safale US-05 which I pitched dry.

The OG came in at 1054 (a bit higher than predicted in the recipe). Gravity dropped to 1012 within 4 days. Left it for another 3 days, gravity didn't change so I bottled it.

I have since read that Safale US-05 is very quick but I wasn't expecting it to be that fast. Is this normal?

I would appreciate any comments from brewers more experienced than myself.

Brian

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4307
Re: 17 Nut Brown Ale Recipe
« Reply #1 on: June 11, 2018, 07:48:16 AM »
yup US-05 is fast, depending on the temp you ferment at.
68F-73F it goes fast  I usually ferment it at 65F-68F its still fast.
one more thing, do you always bottle when the gravity finishes?
I usually let it sit a minimum of 14 days before doing anything.
it gives the yeast time to clean up.  :)
17
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- HB Peach Sour
Keg 4- NB Puggled IPA
Keg 5- 17 Red ale
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2-  HB Lager #4
Planning-

bargoon

  • Newbie

  • Offline
  • *

  • 29
Re: 17 Nut Brown Ale Recipe
« Reply #2 on: June 11, 2018, 08:33:27 PM »
Thanks for the info Combat.
I probably did bottle too soon - a newbie mistake.
I'll let it condition for about a month and see how it looks and tastes.

Brian

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4307
Re: 17 Nut Brown Ale Recipe
« Reply #3 on: June 11, 2018, 09:05:38 PM »
no worries, some people do bottle fast.
17
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- HB Peach Sour
Keg 4- NB Puggled IPA
Keg 5- 17 Red ale
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2-  HB Lager #4
Planning-

Brew Beerymore

  • Superhero Member

  • Offline
  • *****
  • Technician's Brewery

  • 1467
    • My youtube channel
Re: 17 Nut Brown Ale Recipe
« Reply #4 on: June 14, 2018, 08:28:38 AM »
I'm sure your beers will turn out OK.

Just to elaborate on combat's statement, the reason for letting the beer sit for a few days after it reaches the finished gravity is - as combat put it - for the yeast to tidy up. Now, by that we mean that while the yeast eats through the sugars of the wort it produces several different chemicals. The ones we know best are esters, phenols, acetaldehyde, diacetyl, ethanol and co2.

We usually just want the ethanol (alcohol) and the co2. The yeast will actually eat up the other stuff (most of it anyway) if you let it have a few days. To help this you can up the temp a few degrees for a couple of days.
Quote of BB:    I think I've passed that point where I'm no longer under the influence of alcohol. The alcohol is actually under my influence..

FV 1: USB Porter OG: 1.090
FV 2: Network Porter OG: 1.040

Tap 1: Solid IPA 7% ABV
Tap 2: BB's Ginger Brew 6,5
Keg 3 & 4: Clean Slate Saison 17

 

Recent Topics

Brewed a lager with 40% rice [VIDEO] by untitelhar
Today at 02:14:09 AM

BB is back on YouTube! by untitelhar
Today at 02:13:40 AM

Hello from NE England by THongin
Today at 12:19:29 AM

Carbing a Corny by combat32
February 17, 2019, 10:03:19 AM

MOVED: Carbing a Corny by combat32
February 17, 2019, 09:54:45 AM

Tilt Hydrometer by combat32
February 17, 2019, 09:15:10 AM

What's everyone brewing?? by combat32
February 16, 2019, 08:32:55 PM

Smoked Porter Yeast Stall by Uberstout007
February 16, 2019, 10:30:59 AM

Fermentasaurus by Black Dog Brewery
February 13, 2019, 09:02:49 PM

Russian Imperial Stout - Tasting and Recipe! by DrHans
February 12, 2019, 12:33:23 PM

youtube brewing channels. by TowelBoy2013
February 11, 2019, 01:27:44 AM

Smoked Porter Yeast Stall by combat32
February 10, 2019, 07:05:26 PM

Dark tavern wheat ale review by Hplovecraft07
February 09, 2019, 09:47:48 PM

What did you just pour? New Thread by combat32
February 08, 2019, 06:27:45 PM

Smoked Porter Yeast Stall by combat32
February 08, 2019, 07:47:18 AM

Best Super Bowl 2019 Commercial . . . Corn syrup in beers? by combat32
February 08, 2019, 07:45:24 AM

Pid rex-100 by Black Dog Brewery
February 06, 2019, 09:07:58 PM

MOVED: Smoked Porter Yeast Stall by combat32
February 06, 2019, 07:59:57 PM

Vermont yeast. by Leyla
February 06, 2019, 02:17:11 AM

Partial MASH NEIPA by DrHans
February 05, 2019, 11:56:01 AM

First brew batch by mytamhuyet
February 02, 2019, 11:54:38 PM

Building a 17 Brew Crew Stout by combat32
February 02, 2019, 10:02:36 PM

Frozen fermenter by combat32
January 31, 2019, 07:36:16 AM

Brewing a dark wheat ale by Hplovecraft07
January 30, 2019, 11:50:35 AM

Swedish homebrewing event Belgian & French style Beers by DrHans
January 29, 2019, 12:44:19 PM

Swedish Belgian Blonde by DrHans
January 29, 2019, 12:42:31 PM

building the 17 Red Ale by combat32
January 29, 2019, 07:51:46 AM

apple juice clear when sunshine hits it by combat32
January 26, 2019, 06:44:38 AM

Keg scales by combat32
January 20, 2019, 10:38:12 AM

Brewing a White Stout by DrHans
January 16, 2019, 04:06:01 PM

Fermentasaurus review part 1 [VIDEO] by DrHans
January 16, 2019, 12:43:36 PM

Azacca SMASH APA by DrHans
January 16, 2019, 12:39:40 PM

SMASH Pilsner with a rare Swedish malt by DrHans
January 10, 2019, 12:34:12 PM

hello ! by Jaymcmlxx
January 09, 2019, 07:29:48 PM

Howdy From Australia by Jaymcmlxx
January 09, 2019, 07:27:52 PM

Hello from New Zealand by TowelBoy2013
January 06, 2019, 11:52:38 PM

Did not clean off new wort chiller by combat32
January 05, 2019, 01:27:58 PM

Combat32 Octoberfest 2018 by DrHans
January 05, 2019, 07:12:36 AM

Oak flavors from barrel staves by Black Dog Brewery
January 04, 2019, 10:05:23 PM

Azacca & Cascade IPA by DrHans
January 04, 2019, 07:57:38 AM

Well 17 months later by johnnyingeorgia
December 29, 2018, 03:26:19 PM

Question for Mac: How do Nano Breweries fly sparge by Macdonald
December 27, 2018, 03:32:36 PM

Plaato valve homebrew product review part 1 by DrHans
December 27, 2018, 08:06:28 AM

How long can can beer stay in the primary fermenter by combat32
December 26, 2018, 07:57:44 PM

Finally! I can start interacting with you folk. My first Cider. by Macdonald
December 26, 2018, 06:00:08 PM

Free beer anyone? by DrHans
December 25, 2018, 03:41:03 PM

Yeast starter tasting question? by DrHans
December 25, 2018, 03:39:57 PM

Porter taste test by Hplovecraft07
December 23, 2018, 08:28:39 PM

Liquid Yeast Starter by Black Dog Brewery
December 20, 2018, 09:33:35 PM

I made a Raw Ale. No Boil by Black Dog Brewery
December 20, 2018, 09:30:43 PM

Raw ales? by DrHans
December 19, 2018, 02:46:58 PM

Wort PH Meter by Black Dog Brewery
December 18, 2018, 08:55:25 PM

Rice Hulls by combat32
December 16, 2018, 07:38:39 PM

Chocolate vanilla stout by Budboy
December 16, 2018, 01:31:24 AM

Brewing my porter by Hplovecraft07
December 15, 2018, 03:46:21 PM

Powered by EzPortal