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Author Topic: Vermont yeast.  (Read 288 times)

Jaymcmlxx

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Vermont yeast.
« on: November 03, 2018, 09:17:45 PM »
Anyone know about this Vermont yeast. Seems to be a new thing with this milkshake ipa style.

combat32

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Re: Vermont yeast.
« Reply #1 on: November 04, 2018, 08:42:41 PM »
If your talking about the yeast that the "The Alchemist" heady topper uses, it is Conan yeast or gigayeast GY054.  I am trying to grow a culture up from a can of heady topper. if im successful maybe i can send you some :)
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« Last Edit: November 05, 2018, 08:13:23 AM by combat32 »
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- HB Peach Sour
Keg 4- NB Puggled IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2-  17 Red ale
Planning-

Jaymcmlxx

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Re: Vermont yeast.
« Reply #2 on: November 05, 2018, 03:14:08 PM »
I don’t know if that is the same. Are you familiar with this milkshake IPA style? I have had 2 recently and the can spells out the yeast as Vermont yeast. The beers we very murky like a wheat beer, not sure if that is the yeast or not. I have not done any research on the style yet, just thought I would throw it out there.

combat32

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Re: Vermont yeast.
« Reply #3 on: November 05, 2018, 07:26:32 PM »
i think some have flaked oats and wheat to make them murky and lactose. i have read some recipes use fruits and vanilla beans also. yeast varies from gigayeast GY054, Omega Hothead, wlp095, imperial A38 and wyeast 1318. hops alot and very late, plus dry hop. been thinking of trying one of these too. I was trying to figure out a beer to do with Black Dog Brewery, maybe we can do a New England and Canada IPA version. let me know what you think.
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Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- HB Peach Sour
Keg 4- NB Puggled IPA
Keg 5- NB Deadringer IPA
Keg 6- NB Oktoberfest
Keg 7-
FV1-  Chocolate Milk Stout
FV2-  17 Red ale
Planning-

Jaymcmlxx

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Re: Vermont yeast.
« Reply #4 on: November 06, 2018, 08:59:51 PM »
I looked it up,there are some Vermont yeasts available. Seems an interesting yeast that has a decent temp range for the average brewer. This milkshake ipa is a cool style.

Black Dog Brewery

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Re: Vermont yeast.
« Reply #5 on: November 08, 2018, 08:00:11 PM »
I looked it up,there are some Vermont yeasts available. Seems an interesting yeast that has a decent temp range for the average brewer. This milkshake ipa is a cool style.

Milkshake IPA?

Hmmm? . . . Never heard of that style, but I'm very curious.

Any recipe recommendations as far as what you would brew?

I'd like to learn some more about the style.
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Jaymcmlxx

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Vermont yeast.
« Reply #6 on: November 09, 2018, 05:36:14 AM »
I just discovered this style myself so I don’t have any recipes yet. Do a google search and you will find info on them. Seems the trick is adding lactose and oats to the recipe and it makes for a cloudy rich style of the IPA.
« Last Edit: November 09, 2018, 06:50:50 AM by Jaymcmlxx »

 

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