+- +-

+-User

Welcome, Guest.
Please login or register.
 
 
 
Forgot your password?

+-Gallery

Shoutbox

combat32 says: Happy Fathers Day
combat32 says: Happy Easter
Brew Beerymore says: Happy Easter!  8)
combat32 says: Happy St Patricks day
combat32 says: Merry Christmas and Happy Holidays
combat32 says: Happy Labor Day
Brew Beerymore says: Cheers, 17'ers!
combat32 says: Happy 4th
combat32 says: Happy Memorial Day
Thank you to all our Veterans past, present and future ones.
17
combat32 says: Kentucky derby time

+-Top Posters

combat32
Posts: 4378
vic
Posts: 3672
DamoNinja
Posts: 2865
CorronZenith
Posts: 2766
Greedy Dragon Brewing
Posts: 2496

Author Topic: Bourbon French Toast Ale Advice  (Read 430 times)

BDRJ

  • Full Member

  • Offline
  • ***

  • 102
Bourbon French Toast Ale Advice
« on: November 24, 2018, 10:20:47 AM »
Hello all

I am currently trying my hand at brewing what I would say is a bourbon french toast ale.

I want to get a maple, cinnamon, vanilla and bourbon barrel aged flavor out of it and so far my reciepe is as follows

1 lb Honey malt
1 lb Crystal 60
Steeped at 155 for 45mins
Added 9.9 lbs LME (2 pale and 1 dark), bring to boil
2 oz Willamette (oz at 60 and oz at 15)
2 small cinnamon sticks at flame out
Cooled to 68F / 20C
Pitched US04 yeast 

OG 1.074ish

When I added the yeast which ended up being 2 packs worth,  within hours I started to see activity.

The next morning the foam was near the neck of the carboy and an hour or 2 after that KABOOM  :o  it was everywhere, the ceiling, the cupboards, the floor, you name it.

The temp also raised to 72 within those 2 hours so I proceeded to cool it down in the bathtub to 62 in a few more hours, where it stayed that temp for the last 2 days.

Now comes my questions.

1. With the temp spike that occured will there be a big risk of esters?

2. I have a pack of oak chips that came from an actual bourbon barrel and I am thinking of soaking them in a mixture of Crown Royal Maple, cinnamon sticks and vanilla extract, then adding the mixture to secondary. How much of each should I use?

Thanks for all the help in advance


combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4378
Re: Bourbon French Toast Ale Advice
« Reply #1 on: November 24, 2018, 09:37:06 PM »
i did a bourbon barrel porter with oak cubes soaked in bourbon. i used 10oz of bourbon which turned out to be pretty strong flavor, if i do it again maybe 8oz of bourbon on the 1.5oz of oak cubes, I also added two vanilla beans to the mix and let sit 2 weeks in the bourbon.
if you want maple flavor you might want to add some maple syrup to the mix. try the mix after a week and see if your flavors are there, and adjust them before adding it to secondary.
the temp swing you did should be ok, i try and keep my temps within a few degrees of of pitching temp. seems like you pitched enough yeast, did you rehydrate it?
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

BDRJ

  • Full Member

  • Offline
  • ***

  • 102
Re: Bourbon French Toast Ale Advice
« Reply #2 on: November 24, 2018, 11:53:57 PM »
Thanks for the input Combat  8)

I have read that maple syrup will ferment out leaving little to no flavor. Having tried the Crown Royal Maple before and being overwhelmed with maple flavor I figured it would ne the best option to both soak the chips in and get the flavor.

What about vanilla extract? Would that work over beans or is beans better to use?

Yes rehydrated the yeast before pitching. Was really surprised how fast it took off.  Used s04 before without much sucess. I remember the last batch tasting like a bubblegum bomb so hopfully it will turn out this time.

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4378
Re: Bourbon French Toast Ale Advice
« Reply #3 on: November 25, 2018, 09:28:25 AM »
ive only used vanilla beans myself in two brews so far.
dont see why the extract wouldnt work.
yeah the maple will ferment out, but i think it would leave some flavor.
i plan to brew a maple wine soon and see what i get.
I had a SheBeen brewery cannoli beer and it said to serve it with cinnamon and powder sugar on the rim of the glass. and shave some chocolate on the beer. it was pretty good, only had one glass very rich.
hope it works out for ya, keep us posted
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Hazy IPA
Keg 5- HB 2 C's IPA
Keg 6- HB Lager #4
Keg 7-
FV1-  HB Hefeweizen
FV2- 
Planning- a Raw Ale

 

Recent Topics

I did a Mash pH experiment video by DrHans
July 13, 2019, 11:48:15 AM

New to here and hello everyone! by DrHans
July 13, 2019, 11:47:33 AM

Wort didn't ferment that long by DrHans
July 13, 2019, 11:47:15 AM

Fermentasaurus by DrHans
July 07, 2019, 08:12:43 AM

Just finished my first beer ebook, get it for free! by DrHans
July 07, 2019, 08:11:51 AM

What's everyone brewing?? by combat32
July 05, 2019, 03:53:43 PM

US-05 @ 59°F/15°C by combat32
July 03, 2019, 08:54:52 PM

Bottle day by DENVER
July 03, 2019, 08:47:04 AM

Watermelon blond by Black Dog Brewery
July 02, 2019, 07:13:54 PM

Live Beer review Zombie Dust Clone by DrHans
July 01, 2019, 12:09:39 PM

2nd attemt at Mobile Live stremin a beer review in aout 20min from now! by DrHans
June 28, 2019, 01:11:09 PM

How about building a small kegerator with the part I got on the mail! by DrHans
June 26, 2019, 01:12:38 PM

What did you just pour? New Thread by combat32
June 23, 2019, 05:20:37 PM

Check out the roots on my hydropnic hops! by DrHans
June 23, 2019, 11:59:45 AM

My YouTube channel about brewing is about to hit 6K on my birthday tomorrow! by DrHans
June 17, 2019, 11:36:23 AM

This accident taught me how to dry hop under pressure safe :D by DrHans
June 14, 2019, 03:09:13 PM

Question for Mac: How do Nano Breweries fly sparge by susan063
June 13, 2019, 05:35:55 AM

Hello by combat32
June 12, 2019, 07:15:23 PM

BIAB 15 Gal Pot Advice by combat32
June 11, 2019, 09:10:27 PM

Dubbel IPA homebrew review and recipe! by DrHans
June 11, 2019, 02:20:33 PM

Stc 1000 probe by Black Dog Brewery
June 10, 2019, 07:22:14 PM

Petition to Legalize Home Distillation in US by combat32
June 02, 2019, 09:44:07 AM

Update video nr3 in my hop growing mini series by DrHans
May 31, 2019, 03:09:50 PM

Adding fruits to secondary fermentation by Black Dog Brewery
May 29, 2019, 08:11:14 PM

Counter pressure bottle filler by combat32
May 29, 2019, 07:44:59 PM

tmp subject by Siambrew
May 29, 2019, 12:11:47 PM

Almost all my brews are under attenuating by combat32
May 28, 2019, 09:12:54 PM

Lager gone wrong, lets try to find out why! by DrHans
May 27, 2019, 03:29:18 PM

Harvest pale ale brew day by Hplovecraft07
May 23, 2019, 05:01:44 PM

Fellas it looks like I'm a go...electric brewery by combat32
May 23, 2019, 07:40:20 AM

Growing hops in water by DrHans
May 22, 2019, 03:04:52 PM

resurfaving tennis court by emmagcharlotte
May 22, 2019, 07:08:40 AM

Getting back to it by combat32
May 20, 2019, 08:04:05 PM

Vermont yeast. by ERIN
May 20, 2019, 05:56:07 AM

Well a proud update! by Black Dog Brewery
May 16, 2019, 06:28:55 PM

Have you ever tried eating hop shoots? by DrHans
May 14, 2019, 12:57:48 PM

Brewed a beer from PASTA by DrHans
May 14, 2019, 12:56:47 PM

Hello from Australia by butcher.jordo
May 09, 2019, 03:59:42 AM

4 reasons on why to prune your hops in the spring! by Black Dog Brewery
May 08, 2019, 09:49:12 PM

My First Brew (Cider) Was a Failure AND a Success? by TowelBoy2013
May 06, 2019, 02:58:46 AM

Hello from New Zealand by TowelBoy2013
May 06, 2019, 02:38:43 AM

Welcome and cheers! by combat32
May 03, 2019, 11:54:01 AM

Làm dieu khac long may co dau khong spa oi? by combat32
May 03, 2019, 11:52:01 AM

Problems with WLP830 White Labs German Lager Yeast by TowelBoy2013
May 01, 2019, 02:47:29 AM

My Haziest NEIPA Ever! by DrHans
April 25, 2019, 12:51:16 PM

The big Swedish annual homebrewing competition! by DrHans
April 25, 2019, 12:50:33 PM

Innsmouth old ale review by Hplovecraft07
April 17, 2019, 10:49:26 PM

Hello. New to Forum by Black Dog Brewery
April 17, 2019, 09:36:43 PM

My strongest beer ever! by DrHans
April 11, 2019, 12:38:11 PM

Hello Craig! Which Large Fermenter? by Drive By Vampire
April 10, 2019, 09:30:14 PM

Hello ! by JensenDana
April 10, 2019, 12:50:32 AM

BREWMAGOO IS BACK !!!! by DrHans
April 08, 2019, 03:30:13 PM

My fermentation locker! by GalaxyC
April 08, 2019, 05:51:22 AM

Dry hopping!! by Smiddy
April 07, 2019, 09:05:05 PM

The Best BIPA is a Brown Ale?!?!?! by DrHans
April 07, 2019, 12:09:17 PM

Powered by EzPortal