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Author Topic: Mango Habanero IPA & Recipe  (Read 196 times)

DrHans

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Mango Habanero IPA & Recipe
« on: December 05, 2018, 03:06:46 PM »

Black Dog Brewery

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Re: Mango Habanero IPA & Recipe
« Reply #1 on: December 07, 2018, 08:30:47 PM »
Nice video Doc.

Here are the notes from my Habanero IPA . . .

Add 0.5 oz of de-veined and de-seeded habanero peppers (sliced into long pieces that won’t clog the auto siphon).  Spray the pieces with StarSan before dropping them in.

The heat from the peppers varies with the crop.  So start with 0.5 oz (0.1 oz per gallon).  After approx 5 days do a taste test.  Add more habaneros if needed, and sample again after a few of days.

The heat will mellow over time, so you want to bottle / keg when it's slightly hotter than you want the finished product to be.

The comment that I get the most is "The brew starts off with the typical bitterness taste of a west coast IPA, but after approx 10 seconds the slight "heat" from the habaneros kicks in, but the heat compliments the bitterness (from the IBU's)".

People that are a little scared to even try the beer because they hear the word "Habanero" pepper are pleasantly surprised.

Thx for sharing another grt video !
« Last Edit: December 07, 2018, 08:40:54 PM by Black Dog Brewery »
Cheers & 17,

Jim,
Long Island, New York
My Youtube Channel

FERMS:
- Sour Beer For Beginners
- Barley Wine
- Dogfish Head 60 clone

SERVING:
- Bourbon Barrel Vanilla Bean Porter
- White Stout (experiment)

DrHans

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Re: Mango Habanero IPA & Recipe
« Reply #2 on: December 12, 2018, 02:00:37 PM »
I'm not scared of anything :D

Good tips there Black dog 17

 

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