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Author Topic: Raw ales?  (Read 222 times)

combat32

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Raw ales?
« on: December 09, 2018, 07:58:25 PM »
anyone tried yet?
interested in how they taste, since they are not boiled.
17
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- HB Peach Sour
Keg 4- NB Puggled IPA
Keg 5- 17 Red ale
Keg 6- NB Oktoberfest
Keg 7- HB Lager #4
FV1-  Chocolate Milk Stout
FV2-  HB IPL Ekuanot
Planning-

Black Dog Brewery

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Re: Raw ales?
« Reply #1 on: December 12, 2018, 09:32:30 PM »
Raw Ales . . . Huh?

Never heard of this, so did a Google search.

The first thing that came to mind is the taste of the proteins from a lack of a hot break.  I don't even know what that would taste like.

I guess as long as you pasteurize the wort, and then fast forward from the 60 minute mark of a traditional boil to the last 15 minutes depending on the final BK additions you are OK from a sanitation perspective.

There are so many brews and brewing techniques that I haven't tried yet, so I don't think I am ready to make an investment in time and materials yet to try this one.







Cheers & 17,

Jim,
Long Island, New York
My Youtube Channel

FERMS:
- Sour Beer For Beginners
- Barley Wine
- Dogfish Head 60 clone

SERVING:
- Bourbon Barrel Vanilla Bean Porter
- White Stout (experiment)

combat32

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Re: Raw ales?
« Reply #2 on: December 13, 2018, 07:45:57 AM »
I hear ya on soo many techniques, I have 2 brews i want to knock out soon and then I think i will give this a whirl. of coarse it will be a 1 gallon batch  :D just in case something goes wrong.
what i read with the proteins is it has a lot of body and you can pick out the grain flavors.
should be interesting, unless some nasties get in there.
17
Keg 1- HB Blonde ale v2
Keg 2- Simcoe/Amarillo Pale ale
Keg 3- HB Peach Sour
Keg 4- NB Puggled IPA
Keg 5- 17 Red ale
Keg 6- NB Oktoberfest
Keg 7- HB Lager #4
FV1-  Chocolate Milk Stout
FV2-  HB IPL Ekuanot
Planning-

DrHans

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Re: Raw ales?
« Reply #3 on: December 19, 2018, 02:46:58 PM »
I made one, just edited the video. Will put it up.

 

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