+- +-

+-User

Welcome, Guest.
Please login or register.
 
 
 
Forgot your password?

+-Gallery

Shoutbox

conorcbyrne says: Ireland calling
combat32 says: Happy 4th of July
hope all are safe and well  17
Norseman (HugoZ Brewing) says: Quick shout out to all old and New friends in the crew: Hope you're all safe and brewing. Cheers, guys!!
combat32 says: hope all the brewers are safe cheers
combat32 says: Happy Turkey day
combat32 says: Happy Fathers Day
combat32 says: Happy Easter
Brew Beerymore says: Happy Easter!  8)
combat32 says: Happy St Patricks day
combat32 says: Merry Christmas and Happy Holidays

+-Top Posters

combat32
Posts: 4447
vic
Posts: 3672
DamoNinja
Posts: 2865
CorronZenith
Posts: 2766
Greedy Dragon Brewing
Posts: 2496

Author Topic: Building a 17 Brew Crew Stout  (Read 3350 times)

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4447
Re: Building a 17 Brew Crew Stout
« Reply #15 on: January 31, 2019, 07:37:24 AM »
I would say something kinda session-able maybe 5-6%
Keg 1- Wet Hop Pale Ale
Keg 2- Mystery Brown
Keg 3- Peach Sour
Keg 4- Wheat beer
Keg 5-
Keg 6- Oktoberfest
Keg 7-
FV1- 
FV2- 
Planning- a Raw Ale

Black Dog Brewery

  • Hero Member

  • Offline
  • *****

  • 553
Re: Building a 17 Brew Crew Stout
« Reply #16 on: January 31, 2019, 09:13:20 PM »
A sessionable stout sounds fine.

I would never suggest stealing someone else's recipe, but I will offer this info if a session stout is something the crew is interested in . . .

There is a guy that I follow on YouTube that brewed a competition / award winning "session stout", and he privately shared the recipe with me.  It featured:

-  Only 4 pounds / 2kg of base malt

-  And then 1 pound of 4 other specialty grains for the stout flavor and color profile

So if this guy can win medals with a session stout, should we at least consider locking in the Maris Otter base malt at 4 pounds, and then move on to choosing the specialty grains?
Cheers & 17,

Jim,
New York

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4447
Re: Building a 17 Brew Crew Stout
« Reply #17 on: February 01, 2019, 07:33:39 AM »
I am fine locking it in for now, but once we start building we may need to make some weight adjustments when we start punching in the info on the software.
17
Keg 1- Wet Hop Pale Ale
Keg 2- Mystery Brown
Keg 3- Peach Sour
Keg 4- Wheat beer
Keg 5-
Keg 6- Oktoberfest
Keg 7-
FV1- 
FV2- 
Planning- a Raw Ale

Black Dog Brewery

  • Hero Member

  • Offline
  • *****

  • 553
Re: Building a 17 Brew Crew Stout
« Reply #18 on: February 01, 2019, 07:29:17 PM »
Sounds like a plan Combat32 !

Let's lock in the approx weight of the Maris Otter base malt at 4 pounds, and still be open for further tweaking as we adjust the grain bill.

I'm REALLY hoping that other members who have even a little experience of taking a stout recipe and then tweaking it can join in on this thread.

There are no criticisms here on the 17 Brew Crew Forum.  Please provide your input.

I've already said at the start of this thread that I would really like to collectively brew a great stout that I can say I participated in because my recipe tweaks when it comes to stouts were nothing to write home about.
Cheers & 17,

Jim,
New York

Jaymcmlxx

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 1834
  • Personal Text
    If you love great beer, strive to make great beer.
Building a 17 Brew Crew Stout
« Reply #19 on: February 02, 2019, 06:58:21 PM »
Yeah, chime in peeps!!

How about an “American Stout”?  It will fall in the range we are after and it’s not the traditional stout that people might think of when they hear stout. Reading about the style in BJCP it sounds great. We don’t need to use exclusive American ingredients but aim for the overall style and such.  Thoughts?

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4447
Re: Building a 17 Brew Crew Stout
« Reply #20 on: February 02, 2019, 10:02:36 PM »
sounds good to me. BJCP guide lines are good, but hey we are homebrewers  ;) brewing for me is close to style, not dead on. lol  any who,  where are some others. dont be shy, i lurked in the shadows for a long time before chiming in. we dont slam people for ideas or the way they brew. we just like to help anyone try and improve a brew. im always trying to figure out how to make my beer better too.  In my trade i tell the new guys, "The only dumb question is the one not asked, so ask away!"
17
Keg 1- Wet Hop Pale Ale
Keg 2- Mystery Brown
Keg 3- Peach Sour
Keg 4- Wheat beer
Keg 5-
Keg 6- Oktoberfest
Keg 7-
FV1- 
FV2- 
Planning- a Raw Ale

Jaymcmlxx

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 1834
  • Personal Text
    If you love great beer, strive to make great beer.
Re: Building a 17 Brew Crew Stout
« Reply #21 on: February 22, 2019, 09:41:28 PM »
Bump

combat32

  • Master Brewer
  • Superhero Member

  • Offline
  • *****

  • 4447
Re: Building a 17 Brew Crew Stout
« Reply #22 on: February 23, 2019, 08:54:53 AM »
Grains
Maris Otter               base malt
flaked oats(toasted)  for the mouth feel and body
flaked barley            for body
Crystal 60                for some color and carmel notes
dark barley              for color and flavor
black malt                for that dark color and coffee bitterness
chocolate malt 300   for color and chocolate/coffee flavors

Hops
fuggles              bittering
kent goldings     flavor/aroma

Yeast
Safale s-04 or WLP007   well for the alcohol  :) of course
Keg 1- Wet Hop Pale Ale
Keg 2- Mystery Brown
Keg 3- Peach Sour
Keg 4- Wheat beer
Keg 5-
Keg 6- Oktoberfest
Keg 7-
FV1- 
FV2- 
Planning- a Raw Ale

beeradict

  • Newbie

  • Offline
  • *

  • 1
Re: Building a 17 Brew Crew Stout
« Reply #23 on: March 11, 2019, 10:32:32 AM »
Yes I know that some of our members here are sitting on the beach sipping from a straw that is stuck into the top of a coconut IPA, but snow is in forecast here for some of us in the northern hemisphere.

But, how about creating a 17 Brew Crew collaboration for any style of a Stout?  Imperial, milk, etc?  Or a combination of all stout styles.  Whatever the group decides.

Game on . . . . Is there anybody else into contributing portions of your best stout recipe and turning it into something awesome here on https://www.zetaclearcenter.com/ the 17 Brew Crew Forum !

Because I am proposing a single style for this collaboration brew (ie: a Stout), I don't think it needs to go to a vote for which style of a stout.  I think it's best for this thread to collectively progress down the path towards an awesome Stout brew, even if it's a mix of Stout genres.

What do you think ? ? ?

Any brew is good for me, so surprise us.

 

Recent Topics

Heat Pad by wolfden
Today at 04:22:06 PM

whos brewing NEIPA's? share your info. by uncndl
October 29, 2020, 09:38:03 AM

Walnut vanilla Porter by deckerhand
October 21, 2020, 01:25:07 PM

Welcome by combat32
October 08, 2020, 07:46:24 PM

New by deckerhand
August 21, 2020, 04:08:10 AM

Unboxing my new 70L brew system by DrHans
August 09, 2020, 04:17:15 AM

Adding posts on a bucket by DrHans
August 09, 2020, 04:15:58 AM

Brewing a tribute beer to my mom by Hplovecraft07
August 06, 2020, 11:42:03 PM

lutra Kveik "Pilsner" Grain to glass video! by DrHans
July 26, 2020, 04:43:49 AM

Real or Fake? by combat32
July 16, 2020, 10:48:40 AM

Craig Tube shut down? by combat32
July 05, 2020, 09:02:24 AM

Amarillo summer ale grain to glass video by DrHans
July 05, 2020, 05:34:14 AM

Hello to one and all by combat32
July 01, 2020, 08:55:47 PM

Spundit 2.0 the best spunding valve I´ve ever tried by DrHans
June 28, 2020, 07:45:51 AM

Spruce tip beer [VIDEO] by DrHans
June 21, 2020, 04:39:46 AM

Why and How to Passivate Stainless Steel Fermenters and Equipment [VIDEO] by DrHans
June 21, 2020, 04:38:52 AM

Smoked Porter Yeast Stall by Robitgeern
June 12, 2020, 01:57:28 AM

On the verge of throwing in the towel!! by DeUltima
June 11, 2020, 08:29:52 AM

3 ways of brewing non alcoholic beer that could be interesting for homebrewers by DrHans
May 31, 2020, 08:09:43 AM

Using Sourdough start to ferment Hard Cider!! by combat32
May 30, 2020, 09:16:45 AM

New to Home Brewing by combat32
May 30, 2020, 08:59:28 AM

H?w ?o Yo? D? ?his by nohands19
May 26, 2020, 09:40:21 AM

Floating beer pickups with filter for kegs and pressurized fermenters etc by DrHans
May 24, 2020, 08:25:55 AM

Mango IPA (to dry hop or not to dry hop) by nohands19
May 23, 2020, 11:04:27 PM

I brew bad beer by DrHans
May 17, 2020, 10:24:15 AM

Cereal Beer Grain to Glass [VIDEO] by DrHans
May 17, 2020, 10:23:55 AM

naa by nohands19
May 11, 2020, 09:26:53 PM

Cloning my hops! by DrHans
May 10, 2020, 10:00:08 AM

Wine and Mead stabilizing. by ryan88dozer
May 08, 2020, 03:57:32 AM

Using Sourdough Starter in Hard cider? by ryan88dozer
May 08, 2020, 03:56:36 AM

no link, but read on by nohands19
May 07, 2020, 11:20:08 AM

Same beer kit brewed by 2 different brewers by DrHans
May 03, 2020, 09:33:46 AM

Mangrove Jack Classic Bitter Review by revolutionarybrewer
May 02, 2020, 03:04:16 PM

Pressure Barrels by Dark_Loki
April 29, 2020, 07:53:53 AM

Mandarina Bavaria SMASH by DrHans
April 26, 2020, 11:27:59 AM

Baking bread with a NEIPA slurry by DrHans
April 19, 2020, 04:38:34 AM

Baking Kveik Bread by DrHans
April 11, 2020, 03:47:48 AM

Greetings by DrHans
April 11, 2020, 03:46:33 AM

youtube brewing channels. by beerlifedeath
April 08, 2020, 10:18:41 PM

Pickling Onions by beerlifedeath
April 08, 2020, 10:11:54 PM

Kolsch Grain to glass by DrHans
March 29, 2020, 01:17:44 PM

Pressure Barrels by Dark_Loki
March 26, 2020, 01:50:11 PM

What did you just pour? New Thread by combat32
March 24, 2020, 05:55:43 PM

Why I dont use a Cube for no chill brewing! by DrHans
March 22, 2020, 10:54:57 AM

Brew better BLACK IPA by DrHans
March 15, 2020, 03:25:06 AM

Chocolate Banana Stout by bryggern86
March 11, 2020, 05:32:11 AM

Q&A video about pressurized fermentatiion by DrHans
March 08, 2020, 03:58:43 AM

The Quest for the Perfect Session NEIPA! by DrHans
March 01, 2020, 02:45:45 AM

MAN REGISTERS BEER AS EMOTIONAL SUPPORT ANIMAL by DrHans
March 01, 2020, 02:44:57 AM

Alcohol-free strong ale for $7??? by DrHans
February 23, 2020, 04:33:32 AM

The New Fermzilla? by DrHans
February 16, 2020, 04:43:15 AM

My DIY cleaning system for Fermentasaurus & Fermzilla by DrHans
February 09, 2020, 04:42:28 AM

An Imp Stout with a high amount of Caramunich. by DrHans
February 02, 2020, 03:38:48 AM

I made a Zombie Dust clone using 2 year old yeast! by DrHans
February 02, 2020, 03:37:58 AM

Reuse WLN4100 UltraFerm by combat32
January 30, 2020, 07:39:00 PM

Powered by EzPortal