+- +-

+-User

Welcome, Guest.
Please login or register.
 
 
 
Forgot your password?

+-Gallery

Shoutbox

combat32 says: Happy Easter
Brew Beerymore says: Happy Easter!  8)
combat32 says: Happy St Patricks day
combat32 says: Merry Christmas and Happy Holidays
combat32 says: Happy Labor Day
Brew Beerymore says: Cheers, 17'ers!
combat32 says: Happy 4th
combat32 says: Happy Memorial Day
Thank you to all our Veterans past, present and future ones.
17
combat32 says: Kentucky derby time
says: Try again lol,   ???Is this the bathroom?

+-Top Posters

combat32
Posts: 4362
vic
Posts: 3672
DamoNinja
Posts: 2865
CorronZenith
Posts: 2766
Greedy Dragon Brewing
Posts: 2496

Author Topic: Almost all my brews are under attenuating  (Read 687 times)

Alskuld

  • Newbie

  • Offline
  • *

  • 15
Re: Almost all my brews are under attenuating
« Reply #15 on: April 18, 2019, 09:51:04 AM »
I've never brewed a sour, was thinking of trying Kriek. What kind of yeast/bacteria did you use?
« Last Edit: April 18, 2019, 09:52:39 AM by Alskuld »

combat32

  • Master Brewer
  • Superhero Member

  • Online
  • *****

  • 4362
Re: Almost all my brews are under attenuating
« Reply #16 on: April 18, 2019, 08:27:32 PM »
1st here is the link on Sour beers for beginners which is great
http://17crew.com/forums/index.php?topic=4007.0

I used Omega Yeast Labs OYL-605 Lactobacillus to sour for 2-3 days then pitched US-05.
after primary finished i racked to another carboy and left it for a loooonnngg time.
I just added 3lbs of cherries to this one and plan to add 2lbs 2 weeks before i keg.
my other i used peaches 3lbs which i now know next time use 5lbs.
let me know if you have any questions, Black Dog Brewery also brewed this and started the thread. DanABA gave the info and is a big sour beer brewer.
hope that helps
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Dirty Dog NEIPA
Keg 5- 17 Red ale
Keg 6- HB Lager #4
Keg 7-
FV1-  HB 2 C's IPA
FV2- 
Planning- a Raw Ale

Alskuld

  • Newbie

  • Offline
  • *

  • 15
Re: Almost all my brews are under attenuating
« Reply #17 on: April 26, 2019, 02:33:34 PM »
It's too bad the homebrew shops here in my country don't sell any Brett, Lactobacillus or any other microbes for a sour, I may consider ordering online.

combat32

  • Master Brewer
  • Superhero Member

  • Online
  • *****

  • 4362
Re: Almost all my brews are under attenuating
« Reply #18 on: April 26, 2019, 09:27:23 PM »
if you can get fresh base malt, like 2 row, it is full of lacto. take some wort and about 1 cup/300grams of uncrushed 2 row and add it to the wort and maintain 100F/37c for 48hrs.
if you have a PH meter check it. it should be under 4, you want closer to 3.5.
do a 15min boil, cool and add some yeast and ferment normal.
the boil may scare the hell out of you, mine smelt very strange I almost dumped it, but i fermented it and got a nice refreshing sour beer.
you can also culture some from yogurt or good belly probiotics. let me know if you need more info. part of the fun of homebrew is experiments  :)
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Dirty Dog NEIPA
Keg 5- 17 Red ale
Keg 6- HB Lager #4
Keg 7-
FV1-  HB 2 C's IPA
FV2- 
Planning- a Raw Ale

 

Recent Topics

Adding fruits to secondary fermentation by Siambrew
Today at 02:58:48 AM

Harvest pale ale brew day by Hplovecraft07
May 23, 2019, 05:01:44 PM

Fellas it looks like I'm a go...electric brewery by combat32
May 23, 2019, 07:40:20 AM

Growing hops in water by DrHans
May 22, 2019, 03:04:52 PM

resurfaving tennis court by emmagcharlotte
May 22, 2019, 07:08:40 AM

What did you just pour? New Thread by combat32
May 21, 2019, 08:09:57 AM

Getting back to it by combat32
May 20, 2019, 08:04:05 PM

Vermont yeast. by ERIN
May 20, 2019, 05:56:07 AM

Well a proud update! by Black Dog Brewery
May 16, 2019, 06:28:55 PM

Have you ever tried eating hop shoots? by DrHans
May 14, 2019, 12:57:48 PM

Brewed a beer from PASTA by DrHans
May 14, 2019, 12:56:47 PM

Hello from Australia by butcher.jordo
May 09, 2019, 03:59:42 AM

4 reasons on why to prune your hops in the spring! by Black Dog Brewery
May 08, 2019, 09:49:12 PM

My First Brew (Cider) Was a Failure AND a Success? by TowelBoy2013
May 06, 2019, 02:58:46 AM

Hello from New Zealand by TowelBoy2013
May 06, 2019, 02:38:43 AM

Welcome and cheers! by combat32
May 03, 2019, 11:54:01 AM

Làm dieu khac long may co dau khong spa oi? by combat32
May 03, 2019, 11:52:01 AM

Problems with WLP830 White Labs German Lager Yeast by TowelBoy2013
May 01, 2019, 02:47:29 AM

Almost all my brews are under attenuating by combat32
April 26, 2019, 09:27:23 PM

My Haziest NEIPA Ever! by DrHans
April 25, 2019, 12:51:16 PM

The big Swedish annual homebrewing competition! by DrHans
April 25, 2019, 12:50:33 PM

Fermentasaurus by Black Dog Brewery
April 23, 2019, 07:37:27 PM

Innsmouth old ale review by Hplovecraft07
April 17, 2019, 10:49:26 PM

Hello. New to Forum by Black Dog Brewery
April 17, 2019, 09:36:43 PM

What's everyone brewing?? by Black Dog Brewery
April 14, 2019, 02:48:10 PM

My strongest beer ever! by DrHans
April 11, 2019, 12:38:11 PM

Hello Craig! Which Large Fermenter? by Drive By Vampire
April 10, 2019, 09:30:14 PM

Hello ! by JensenDana
April 10, 2019, 12:50:32 AM

BREWMAGOO IS BACK !!!! by DrHans
April 08, 2019, 03:30:13 PM

My fermentation locker! by GalaxyC
April 08, 2019, 05:51:22 AM

Dry hopping!! by Smiddy
April 07, 2019, 09:05:05 PM

The Best BIPA is a Brown Ale?!?!?! by DrHans
April 07, 2019, 12:09:17 PM

Bottling up the old ale and FG reading by Hplovecraft07
April 03, 2019, 11:24:12 AM

Spanking good pilsner! by DrHans
March 31, 2019, 11:59:12 AM

SJ Porr Challange 2019 by Black Dog Brewery
March 28, 2019, 06:54:03 PM

A bad brew day dosen´t have to end up with a bad beer in the end by DrHans
March 26, 2019, 01:29:51 PM

Learn to Brew Beer The Easy Way by combat32
March 22, 2019, 08:33:29 AM

Trying to clone innsmouth old ale by Hplovecraft07
March 21, 2019, 10:33:10 AM

Bottle day by Hplovecraft07
March 21, 2019, 10:30:50 AM

Made an all Swedish SMaSH Beer [Video] by DrHans
March 19, 2019, 05:24:40 PM

wine kit by combat32
March 16, 2019, 07:46:57 AM

Brewing a White Stout by Black Dog Brewery
March 15, 2019, 07:15:50 PM

Tilt Hydrometer by combat32
March 15, 2019, 07:47:21 AM

Pid rex-100 by Siambrew
March 14, 2019, 10:05:41 AM

How do you pick up oxidized beer? by DrHans
March 12, 2019, 02:19:39 PM

Building a 17 Brew Crew Stout by beeradict
March 11, 2019, 10:32:32 AM

To Nitro or not to nitro by Siambrew
March 08, 2019, 09:30:45 PM

How many times can you reuse yeast?!? My long term experiment! by DrHans
March 05, 2019, 12:50:01 PM

Ano ang iyong natutunan upang idagdag? by combat32
February 27, 2019, 07:39:41 AM

Combat32's Molasses Porter by combat32
February 27, 2019, 07:38:16 AM

Fermentasaurus review part 1 [VIDEO] by hamyamys
February 27, 2019, 06:08:19 AM

Is fat really a problem for head retention? by DrHans
February 26, 2019, 11:50:16 AM

"THAT WON'T WORK!" RV Brewing Part #3 by Black Dog Brewery
February 24, 2019, 03:36:46 PM

Carbing a Corny by combat32
February 21, 2019, 08:30:18 AM

German Ale - Altbier by DrHans
February 19, 2019, 12:52:52 PM

Powered by EzPortal