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Author Topic: Hello from Australia  (Read 332 times)

butcher.jordo

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Hello from Australia
« on: May 08, 2019, 02:05:47 AM »
Hi guys. How is everyone? Relatively new to brewing. Been brewing extracts for about 2 years on and off. Wanting to get into All Grain or at least start using some grains in my brews. Have heard a lot about 17 Bree Crew and I’m keen to get involved and have some good chats about brewing in general.

Cheers.


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combat32

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Re: Hello from Australia
« Reply #1 on: May 08, 2019, 03:25:56 PM »
Welcome aboard
17

whats you favorite style?
adding grains to extract is a great way to add some freshness and grainy goodness to your beers.
super easy to do too. I started out using a Mr Beer kit and now brew every which way i can :)
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Dirty Dog NEIPA
Keg 5- 17 Red ale
Keg 6- HB Lager #4
Keg 7-
FV1-  HB 2 C's IPA
FV2- 
Planning- a Raw Ale

butcher.jordo

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Re: Hello from Australia
« Reply #2 on: May 08, 2019, 06:28:41 PM »
Thank you.

I’m a hop lover. I wouldn’t say I have a favourite style. Pretty open to all beers. I haven’t been too adventurous in the brewing department yet but have brewed a few nice Galaxy ales, quite akin to Stone & Woods ‘Pacific Ale’


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combat32

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Re: Hello from Australia
« Reply #3 on: May 08, 2019, 08:21:38 PM »
yeah, i love my hops too, cant seem to get enough ;)
17
Keg 1- HB Cream Ale
Keg 2- Chocolate Milk Stout
Keg 3- HB Peach Sour
Keg 4- HB Dirty Dog NEIPA
Keg 5- 17 Red ale
Keg 6- HB Lager #4
Keg 7-
FV1-  HB 2 C's IPA
FV2- 
Planning- a Raw Ale

Siambrew

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    Pro fighter/homebrewer time is short make it count
Re: Hello from Australia
« Reply #4 on: May 08, 2019, 11:16:32 PM »
Welcome to the  forum mate you will learn a tonne on here everyones friendly n full of knowledge look foward to seeing some of ya brews. Im from aussie to im living abroad in thailand atm brewing here is tricky bit of a touchy subject with police n shit   cant wait to get back to it in aus

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butcher.jordo

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Re: Hello from Australia
« Reply #5 on: May 09, 2019, 03:59:42 AM »
Thanks mate.

Looking forward to learning a lot and I’m really grateful for the awesome welcome from everyone. All the best with the brewing in Thailand. I’ve heard they are pretty tough on it. Hopefully you are winning a few fights over there.


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