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Author Topic: Mango IPA (to dry hop or not to dry hop)  (Read 371 times)

beerlifedeath

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Mango IPA (to dry hop or not to dry hop)
« on: April 10, 2020, 03:28:48 PM »
I recently made an IPA (It's nearly been in the primary for 3 weeks now), and I plan to add the mango puree in the secondary. I've about 2 oz of Galaxy left over that I was gonna add on top of the mango in secondary, but I've read that dry hopping can overwhelm the fruit flavor.

Any input??

Thanks!

DrHans

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Re: Mango IPA (to dry hop or not to dry hop)
« Reply #1 on: April 11, 2020, 03:46:13 AM »
I would dry hop it!

combat32

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Re: Mango IPA (to dry hop or not to dry hop)
« Reply #2 on: April 11, 2020, 09:53:23 AM »
Jamil Zainasheff said once or twice on the brewing network " that a fruit beer is still supposed to be a beer first and fruit flavor second"
I love me some IPA's  so i would dry hop it. however i would rack to the puree first and wait for the secondary fermentation to finish then add the hops 5-7 days before kegging/bottling
cheers
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beerlifedeath

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Re: Mango IPA (to dry hop or not to dry hop)
« Reply #3 on: April 13, 2020, 10:18:00 AM »
Awesome! Thanks guys

nohands19

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Re: Mango IPA (to dry hop or not to dry hop)
« Reply #4 on: May 23, 2020, 11:04:27 PM »
this place is great for information.
« Last Edit: May 25, 2020, 10:05:08 AM by combat32 »

 

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