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Author Topic: Coopers Stout Lactose...  (Read 1208 times)

bryggern86

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    • https://www.youtube.com/channel/UCVcglanmm48mCYzjnVXTHDw
Amyloglucosidase (Aspergillus niger) 
« Reply #120 on: January 30, 2020, 03:22:29 AM »
Hi folks!

I am wondering if it's possible to make a starter or another way to be self sufficient with Amyloglucosidase (Aspergillus niger).
(WLN4100)?

If i reuse the yeast slurry from a batch, will it have the enzyme in it, And will it survive?

And if so, for how long?

¹?

Sent fra min SM-G950F via Tapatalk


bryggern86

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    • https://www.youtube.com/channel/UCVcglanmm48mCYzjnVXTHDw
Amyloglucosidase (Aspergillus niger) 
« Reply #121 on: January 30, 2020, 03:24:10 AM »
Hi folks!

I am wondering if it's possible to make a starter or another way to be self sufficient with Amyloglucosidase (Aspergillus niger).
(WLN4100)?

If i reuse the yeast slurry from a batch, will it have the enzyme in it, And will it survive?

And if so, for how long?

¹?

Sent fra min SM-G950F via Tapatalk


bryggern86

  • Newbie

  • Offline
  • *

  • 12
    • https://www.youtube.com/channel/UCVcglanmm48mCYzjnVXTHDw
Amyloglucosidase (Aspergillus niger) 
« Reply #122 on: January 30, 2020, 03:24:50 AM »
Hi folks!

I am wondering if it's possible to make a starter or another way to be self sufficient with Amyloglucosidase (Aspergillus niger).
(WLN4100)?

If i reuse the yeast slurry from a batch, will it have the enzyme in it, And will it survive?

And if so, for how long?

¹?

Sent fra min SM-G950F via Tapatalk


bryggern86

  • Newbie

  • Offline
  • *

  • 12
    • https://www.youtube.com/channel/UCVcglanmm48mCYzjnVXTHDw
Amyloglucosidase (Aspergillus niger) 
« Reply #123 on: January 30, 2020, 03:25:28 AM »
Hi folks!

I am wondering if it's possible to make a starter or another way to be self sufficient with Amyloglucosidase (Aspergillus niger).
(WLN4100)?

If i reuse the yeast slurry from a batch, will it have the enzyme in it, And will it survive?

And if so, for how long?

¹?

Sent fra min SM-G950F via Tapatalk


bryggern86

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  • 12
    • https://www.youtube.com/channel/UCVcglanmm48mCYzjnVXTHDw
Reuse Amyloglucosidase
« Reply #124 on: January 30, 2020, 03:32:51 AM »
Hi folks!

I am wondering if it's possible to make a starter or another way to be self sufficient with Amyloglucosidase (Aspergillus niger).
(WLN4100)?

If i reuse the yeast slurry from a batch, will it have the enzyme in it, And will it survive?

And if so, for how long?

¹?

Sent fra min SM-G950F via Tapatalk


bryggern86

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    • https://www.youtube.com/channel/UCVcglanmm48mCYzjnVXTHDw
Chocolate Banana Stout
« Reply #125 on: March 11, 2020, 05:29:48 AM »
Hi!

I am currently fermenting a sweet Chocolate stout with some banana chips (mash).

I underpitched some G01 Stefon yeast and fermenting high, to achieve some banan esters.

I am also going to add some banans in 2ndary.

My concern is adding raw or freezed banas would bring a infection.

I am thinking of freezing them, thaw them and mash them a little inside som hop socks.

(The brew would then be at 6%ABV.)

The safest bet would be to pasteurize them first, but i am concerned that the flavor and aroma will affected by it.

I couldn't find much info on the matter.
I hope u guys can help me out.


17

Sent fra min SM-G950F via Tapatalk


bryggern86

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    • https://www.youtube.com/channel/UCVcglanmm48mCYzjnVXTHDw
Chocolate Banana Stout
« Reply #126 on: March 11, 2020, 05:32:11 AM »
Hi!

I am currently fermenting a sweet Chocolate stout with some banana chips (mash).

I underpitched some G01 Stefon yeast and fermenting high, to achieve some banan esters.

I am also going to add some banans in 2ndary.

My concern is adding raw or freezed banas would bring a infection.

I am thinking of freezing them, thaw them and mash them a little inside som hop socks.

(The brew would then be at 6%ABV.)

The safest bet would be to pasteurize them first, but i am concerned that the flavor and aroma will affected by it.

I couldn't find much info on the matter.
I hope u guys can help me out.


17

Sent fra min SM-G950F via Tapatalk


ryan88dozer

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Using Sourdough Starter in Hard cider?
« Reply #127 on: May 08, 2020, 03:47:44 AM »
Hello all I haven't brewing anything in awhile so haven't been on so hope all are healthy and well and are brewing on!! Recently I decided to try using my sourdough starter I cultured from scratch over the last 6months, to try fermenting up some cider. I built up a small starter from my sourdough offs in apple juice, over a few days and tossed it into 3gals of apple cider. With in 3hrs I had fermentation and it was in need of blow off tube. I'm just asking has anyone else done this with they're ciders or beers if so how was it? I know I read a few things online of people doing it, but figured ask I was just curious.

Thank you and Cheers!!

Sent from my SM-G955U using Tapatalk


ryan88dozer

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Using Sourdough Starter in Hard cider?
« Reply #128 on: May 08, 2020, 03:47:57 AM »
Hello all I haven't brewing anything in awhile so haven't been on so hope all are healthy and well and are brewing on!! Recently I decided to try using my sourdough starter I cultured from scratch over the last 6months, to try fermenting up some cider. I built up a small starter from my sourdough offs in apple juice, over a few days and tossed it into 3gals of apple cider. With in 3hrs I had fermentation and it was in need of blow off tube. I'm just asking has anyone else done this with they're ciders or beers if so how was it? I know I read a few things online of people doing it, but figured ask I was just curious.

Thank you and Cheers!!

Sent from my SM-G955U using Tapatalk


ryan88dozer

  • Hero Member

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  • *****

  • 518
Using Sourdough Starter in Hard cider?
« Reply #129 on: May 08, 2020, 03:49:38 AM »
Hello all I haven't brewing anything in awhile so haven't been on so hope all are healthy and well and are brewing on!! Recently I decided to try using my sourdough starter I cultured from scratch over the last 6months, to try fermenting up some cider. I built up a small starter from my sourdough offs in apple juice, over a few days and tossed it into 3gals of apple cider. With in 3hrs I had fermentation and it was in need of blow off tube. I'm just asking has anyone else done this with they're ciders or beers if so how was it? I know I read a few things online of people doing it, but figured ask I was just curious.

Thank you and Cheers!!

Sent from my SM-G955U using Tapatalk


ryan88dozer

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  • 518
What's everyone brewing??
« Reply #130 on: May 08, 2020, 03:56:36 AM »
Hello all I haven't brewing anything in awhile so haven't been on so hope all are healthy and well and are brewing on!! Recently I decided to try using my sourdough starter I cultured from scratch over the last 6months, to try fermenting up some cider. I built up a small starter from my sourdough offs in apple juice, over a few days and tossed it into 3gals of apple cider. With in 3hrs I had fermentation and it was in need of blow off tube. I'm just asking has anyone else done this with they're ciders or beers if so how was it? I know I read a few things online of people doing it, but figured ask I was just curious.

Thank you and Cheers!!

Sent from my SM-G955U using Tapatalk


ryan88dozer

  • Hero Member

  • Offline
  • *****

  • 518
What's everyone brewing??
« Reply #131 on: May 08, 2020, 03:57:32 AM »
Hello all I haven't brewing anything in awhile so haven't been on so hope all are healthy and well and are brewing on!! Recently I decided to try using my sourdough starter I cultured from scratch over the last 6months, to try fermenting up some cider. I built up a small starter from my sourdough offs in apple juice, over a few days and tossed it into 3gals of apple cider. With in 3hrs I had fermentation and it was in need of blow off tube. I'm just asking has anyone else done this with they're ciders or beers if so how was it? I know I read a few things online of people doing it, but figured ask I was just curious.

Thank you and Cheers!!

Sent from my SM-G955U using Tapatalk


 

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